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Frontiers in Nutrition|October 10, 2022
Efficacy of Bacillus coagulans BC01 on loperamide hydrochloride-induced constipation model in Kunming miceXu Zhou, Yafang Chen, Xin Ma, et al.
Food & Function|June 24, 2025
Probiotics enhance vitamin absorption in the intestine: influencing factors and potential mechanismsPeiling Hu, Han Tan, Weiping Xu, et al.
Food Chemistry|November 7, 2025
Comparative effects of enzymatic hydrolysis by four proteases on the structure, functional properties, and bioactivities of lactoferrinNing An, Jing Yang, Lanlan Shi, et al.
Critical Reviews in Food Science and Nutrition|February 21, 2023
Gut microbiome-based strategies for host health and diseaseChen Wang, Junying Bai, Xiaoyong Chen, et al.
Food Chemistry: X|August 8, 2024
Postbiotics are a candidate for new functional foodsLi Wei, Botao Wang, Junying Bai, et al.
Foods (Basel, Switzerland)|January 8, 2025
Quality Characteristics and Flavor Analysis of Five Mulberry VarietiesYingmei Meng, Yinyin Lian, Jiaxin Li, et al.
Microbiological Research|August 7, 2023
Targeting microbiota to alleviate the harm caused by sleep deprivationHongyu Chen, Chen Wang, Junying Bai, et al.
Journal of Agricultural and Food Chemistry|May 6, 2026
Biosynthesis of Selenium Nanoparticles by Ligilactobacillus salivarius DACN818: Characterization and MechanismQingxu Guo, Heyi Zhou, Dandan Huang, et al.
Food Science & Nutrition|January 30, 2020
Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signalingXingyao Long, Jiajia Song, Xin Zhao, et al.
Nutrients|March 16, 2016
Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant EffectsHuayi Suo, Xin Zhao, Yu Qian, et al.
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