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Molecules (Basel, Switzerland)|January 20, 2018
Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming MiceXin Zhao, Jia-Le Song, Ruokun Yi, et al.Food Chemistry|November 6, 2024
Integrated metagenomics and metatranscriptomics analyses reveal the impacts of different Lactiplantibacillus plantarum strains on microbial communities and metabolic profiles in pickled bamboo shootsYuhui Wu, Yuming You, Liangru Wu, et al.Foods (Basel, Switzerland)|December 23, 2023
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and ChallengesYanchao Chen, Jing Yang, Qinchun Rao, et al.Microbiological Research|November 4, 2024
New strategies and mechanisms for targeting Streptococcus mutans biofilm formation to prevent dental caries: A reviewZhen Gao, Xiaoyong Chen, Chen Wang, et al.Journal of Food Science|November 26, 2019
Effects of Lactobacillus Casei YBJ02 on Lipid Metabolism in Hyperlipidemic MiceYu Qian, Mingyue Li, Wei Wang, et al.Food Science & Nutrition|July 18, 2022
Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radishYang Yang, Yinyin Lian, Shimei Yin, et al.Journal of Food Science|March 20, 2025
Improving the quality and flavor of radish paocai by inoculating with Lactobacillus plantarum-1 and Leuconostoc mesenteroides-7Yuyang Gao, Yifeng Lan, Juxiang Yang, et al.Food & Function|March 4, 2024
Mechanisms of probiotic modulation of ovarian sex hormone production and metabolism: a reviewXiao Liu, Xiaoyong Chen, Chen Wang, et al.Food Chemistry: X|July 25, 2026
A comparative study on quality and flavor of plum wine under different aging techniquesYuyang Gao, Xingyun Xie, Milin Li, et al.Oncology Letters|January 28, 2015
Induction of apoptosis in HCT-116 colon cancer cells by polysaccharide of Larimichthys crocea swim bladderHuayi Suo, Jia-LE Song, Yalin Zhou, et al.Pageof 10