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Polymers|October 23, 2021
Disposable Food Packaging and Serving Materials-Trends and BiodegradabilityKatarzyna Dybka-Stępień, Hubert Antolak, Magdalena Kmiotek, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beansDorota Żyżelewicz, Grażyna Budryn, Joanna Oracz, et al.
Molecules (Basel, Switzerland)|August 10, 2017
Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia sppHubert Antolak, Agata Czyzowska, Marijana Sakač, et al.
Antonie Van Leeuwenhoek|October 24, 2017
Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinksDorota Kregiel, Steve A James, Anna Rygala, et al.
Molecules (Basel, Switzerland)|September 14, 2017
Concept for Recycling Waste Biomass from the Sugar Industry for Chemical and Biotechnological PurposesMagdalena Modelska, Joanna Berlowska, Dorota Kregiel, et al.
Materials (Basel, Switzerland)|January 26, 2019
Butanol Synthesis Routes for Biofuel Production: Trends and PerspectivesBeata Kolesinska, Justyna Fraczyk, Michal Binczarski, et al.
Plants (Basel, Switzerland)|September 6, 2018
Plants of Genus Mentha: From Farm to Food FactoryBahare Salehi, Zorica Stojanović-Radić, Jelena Matejić, et al.
International Journal of Molecular Sciences|March 17, 2019
The Therapeutic Potential of ApigeninBahare Salehi, Alessandro Venditti, Mehdi Sharifi-Rad, et al.
International Journal of Molecular Sciences|September 22, 2018
Aloe Genus Plants: From Farm to Food Applications and PhytopharmacotherapyBahare Salehi, Sevil Albayrak, Hubert Antolak, et al.
Phytotherapy Research : PTR|November 13, 2019
Malva species: Insights on its chemical composition towards pharmacological applicationsJavad Sharifi-Rad, Guiomar Melgar-Lalanne, Alan Javier Hernández-Álvarez, et al.
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