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Journal of AOAC International|September 17, 2011
Analytical methods for detection of gluten in food--method developments in support of food labeling legislationReka Haraszi, Hubert Chassaigne, Alain Maquet, et al.
Journal of Agricultural and Food Chemistry|May 4, 2007
Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS)Hubert Chassaigne, Jørgen V Nørgaard, Arjon J van Hengel
Toxicology Letters|May 1, 2014
A proteomic approach to investigate AuNPs effects in Balb/3T3 cellsSabrina Gioria, Hubert Chassaigne, Donatella Carpi, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|April 8, 2018
Proteomics study of silver nanoparticles on Caco-2 cellsSabrina Gioria, Patricia Urbán, Martin Hajduch, et al.
Current Pharmaceutical Biotechnology|May 25, 2018
Collaboration of the Joint Research Centre and European Customs Laboratories for the Identification of New Psychoactive SubstancesClaude Guillou, Fabiano Reniero, Joana Lobo Vicente, et al.
Forensic Science International|February 15, 2016
Systematic analytical characterization of new psychoactive substances: A case studyJoana Lobo Vicente, Hubert Chassaigne, Margaret V Holland, et al.
International Journal of Cardiology|May 22, 2020
Assessing the safety and efficacy of TAVR compared to SAVR in low-to-intermediate surgical risk patients with aortic valve stenosis: An overview of reviewsRoisin Mc Morrow, Christine Kriza, Patricia Urbán, et al.
Nanotoxicology|December 10, 2015
A combined proteomics and metabolomics approach to assess the effects of gold nanoparticles in vitroSabrina Gioria, Joana Lobo Vicente, Paola Barboro, et al.
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