Search research articles
Contact Us
Filters
Showing results (411-420 of 1,844) with videos related to
Page
of 185
Sort By:
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Consumer acceptability and monetary value perception of iced coffee beverages vary with drinking conditions using different types of straws or lids
Thadeus L Beekman, Lydia Huck, Benjamin Claure, et al.
Molecules (Basel, Switzerland)
|
September 10, 2021
Anharmonic DFT Study of Near-Infrared Spectra of Caffeine: Vibrational Analysis of the Second Overtones and Ternary Combinations
Justyna Grabska, Krzysztof B Beć, Yukihiro Ozaki, et al.
Revue Neurologique
|
September 14, 2020
Melatonin (MEL) and its use in neurological diseases and insomnia: Recommendations of the French Medical and Research Sleep Society (SFRMS)
M F Vecchierini, U Kilic-Huck, M A Quera-Salva, et al.
Molecular Microbiology
|
October 19, 2013
Trypanosoma brucei harbours a divergent XPB helicase paralogue that is specialized in nucleotide excision repair and conserved among kinetoplastid organisms
Nitika Badjatia, Tu N Nguyen, Ju Huck Lee, et al.
Chemical Reviews
|
March 31, 2017
Surface-Enhanced Infrared Spectroscopy Using Resonant Nanoantennas
Frank Neubrech, Christian Huck, Ksenia Weber, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
July 9, 2004
Removal of geosmin and 2-methylisoborneol by biological filtration
S L N Elhadi, P M Huck, R M Slawson
Plant Physiology
|
October 1, 1983
Soybean adaptation to water stress at selected stages of growth
M G Huck, K Ishihara, C M Peterson, et al.
Archives Internationales De Pharmacodynamie Et De Therapie
|
July 1, 1976
Neurotoxicity and CSF level of three penicillins
R Kolb, G Gogolák, S Huck, et al.
Journal of Chromatographic Science
|
October 26, 2000
Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS
C W Huck, M Popp, H Scherz, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 14, 2018
Handling of uncertainty due to interference fringe in FT-NIR transmittance spectroscopy - Performance comparison of interference elimination techniques using glucose-water system
Anel Beganović, Krzysztof B Beć, Raphael Henn, et al.
Page
of 185
Search research articles
Search
Showing results (411-420 of 1,844) with videos related to
Sort By:
Page
of 185
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Consumer acceptability and monetary value perception of iced coffee beverages vary with drinking conditions using different types of straws or lids
Thadeus L Beekman, Lydia Huck, Benjamin Claure, et al.
Molecules (Basel, Switzerland)
|
September 10, 2021
Anharmonic DFT Study of Near-Infrared Spectra of Caffeine: Vibrational Analysis of the Second Overtones and Ternary Combinations
Justyna Grabska, Krzysztof B Beć, Yukihiro Ozaki, et al.
Revue Neurologique
|
September 14, 2020
Melatonin (MEL) and its use in neurological diseases and insomnia: Recommendations of the French Medical and Research Sleep Society (SFRMS)
M F Vecchierini, U Kilic-Huck, M A Quera-Salva, et al.
Molecular Microbiology
|
October 19, 2013
Trypanosoma brucei harbours a divergent XPB helicase paralogue that is specialized in nucleotide excision repair and conserved among kinetoplastid organisms
Nitika Badjatia, Tu N Nguyen, Ju Huck Lee, et al.
Chemical Reviews
|
March 31, 2017
Surface-Enhanced Infrared Spectroscopy Using Resonant Nanoantennas
Frank Neubrech, Christian Huck, Ksenia Weber, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
July 9, 2004
Removal of geosmin and 2-methylisoborneol by biological filtration
S L N Elhadi, P M Huck, R M Slawson
Plant Physiology
|
October 1, 1983
Soybean adaptation to water stress at selected stages of growth
M G Huck, K Ishihara, C M Peterson, et al.
Archives Internationales De Pharmacodynamie Et De Therapie
|
July 1, 1976
Neurotoxicity and CSF level of three penicillins
R Kolb, G Gogolák, S Huck, et al.
Journal of Chromatographic Science
|
October 26, 2000
Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS
C W Huck, M Popp, H Scherz, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 14, 2018
Handling of uncertainty due to interference fringe in FT-NIR transmittance spectroscopy - Performance comparison of interference elimination techniques using glucose-water system
Anel Beganović, Krzysztof B Beć, Raphael Henn, et al.
Page
of 185