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ACS Omega|August 21, 2023
A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety ConcernsAnam Matloob, Hudda Ayub, Muhammad Mohsin, et al.
Food Chemistry: X|February 24, 2026
Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefitsHudda Ayub, Husnat Ahmad, Syeda Hijab Zehra, et al.
Molecules (Basel, Switzerland)|October 14, 2023
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and QuantificationMuhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, et al.
Food Science & Nutrition|December 2, 2024
On the health effects of curcumin and its derivativesHudda Ayub, Mahad Islam, Munnaza Saeed, et al.
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