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Journal of Food and Drug Analysis|September 16, 2017
Nanotechnology in food science: Functionality, applicability, and safety assessmentXiaojia He, Huey-Min Hwang
The Science of the Total Environment|September 21, 2010
The effect of humic acids on the cytotoxicity of silver nanoparticles to a natural aquatic bacterial assemblageThabitha P Dasari, Huey-Min Hwang
Bioresource Technology|July 1, 2009
Oxidation of anthracene by immobilized laccase from Trametes versicolorXiaoke Hu, Peng Wang, Huey-min Hwang
Environmental Toxicology|November 11, 2003
Effects of riboflavin photoproducts on microbial activity during photosensitization of atrazine transformationHollis Glover, Huey-Min Hwang, Kui Zeng
Environmental Toxicology and Chemistry|July 13, 2006
Comparing cytotoxicity and genotoxicity in HaCaT cells caused by 6-aminochrysene and 5,6-chrysenequinone under ultraviolet A irradiationYi Zhang, Huey-Min Hwang, Stephen Ekunwe
Journal of Food and Drug Analysis|September 16, 2017
Nanostructures: Current uses and future applications in food scienceKavitha Pathakoti, Manjunath Manubolu, Huey-Min Hwang
Chemosphere|November 18, 2005
Effects of riboflavin on the phototransformation of benzo[a]pyreneXueheng Zhao, Xiaoke Hu, Huey-Min Hwang
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