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Meat Science|November 9, 2011
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changesElisabeth Huff-Lonergan, Steven M LonerganClinical Immunology (Orlando, Fla.)|September 25, 1999
Inhibition of kit expression in P815 mouse mastocytoma cells by a hammerhead ribozymeC P Shelburne, T F HuffThe CLAO Journal : Official Publication of the Contact Lens Association of Ophthalmologists, Inc|March 12, 1999
Cytotoxicity evaluation of multipurpose contact lens solutions using an in vitro test batteryX T Pham, J W HuffThe Journal of Biological Chemistry|May 25, 1975
Utilization of ribonucleic acid and deoxyoligomer primers for polyadenylic acid synthesis by adenosine triphosphate: polynucleotidylexotransferase from maizeR J Mans, N J HuffPlant Physiology|September 1, 1975
Promotion of radish cotyledon enlargement and reducing sugar content by zeatin and red lightA K Huff, C W RossThe Annals of Otology, Rhinology, and Laryngology|March 1, 1976
Biochemical characteristics of middle ear effusionsS K Juhn, J S HuffProceedings. Symposium on Computer Applications in Medical Care|January 1, 1994
Using digrams to map controlled medical vocabulariesR A Rocha, S M HuffPoultry Science|September 1, 1975
The interaction of ochratoxin A with some environmental extremesW E Huff, P B HamiltonEuropean Journal of Biochemistry|October 1, 1993
Roulette mutagenesis of the FMN-binding site of Klebsiella pneumoniae flavodoxinM Drummond, S Huff, A GreenMetabolism: Clinical and Experimental|January 1, 1985
Direct synthesis of low-density lipoprotein apoprotein B in the miniature pigM W Huff, D E TelfordPageof 314