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Pediatric Dermatology|September 11, 2015
Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High-Risk InfantsDavid M Fleischer, Scott Sicherer, Matthew Greenhawt, et al.The Journal of Allergy and Clinical Immunology|December 7, 2021
Food allergy across the globeVanitha Sampath, Elissa M Abrams, Bahman Adlou, et al.Allergy|October 30, 2024
EAACI guidelines on the management of IgE-mediated food allergyAlexandra F Santos, Carmen Riggioni, Ioana Agache, et al.Allergy|November 6, 2021
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paperTorsten Zuberbier, Tamara Dörr, Werner Aberer, et al.Pageof 5