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Journal of Food Science and Technology
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March 3, 2020
Optimization of ultrasonication curcumin-hydroxylated lecithin nanoemulsions using response surface methodology
Hugo Espinosa-Andrews, Gladys Páez-Hernández
Probiotics and Antimicrobial Proteins
|
May 2, 2024
Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics
Brenda Nathalie Schlienger de Alba, Hugo Espinosa Andrews
Polymers
|
March 10, 2022
Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix
Samantha Free-Manjarrez, Luis Mojica, Hugo Espinosa-Andrews, et al.
Probiotics and Antimicrobial Proteins
|
September 5, 2023
Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments
Paloma Barajas-Álvarez, José Nabor Haro-González, Marisela González-Ávila, et al.
Nutrients
|
March 12, 2022
Evaluation of an Ionic Calcium Fiber Supplement and Its Impact on Bone Health Preservation in a Dietary Calcium Deficiency Mice Model
Sara Elisa Herrera-Rodríguez, Eristeo García-Márquez, Eduardo Padilla-Camberos, et al.
Biomacromolecules
|
March 23, 2007
Gum arabic-chitosan complex coacervation
Hugo Espinosa-Andrews, Juan G Báez-González, Francisco Cruz-Sosa, et al.
Molecules (Basel, Switzerland)
|
November 13, 2021
Clove Essential Oil (<i>Syzygium aromaticum</i> L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health
José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez-Velázquez, et al.
Molecules (Basel, Switzerland)
|
May 27, 2023
Evaluation of the Biological Properties of an Optimized Extract of <i>Polygonum cuspidatum</i> Using Ultrasonic-Assisted Extraction
Gabriela Fletes-Vargas, Rogelio Rodríguez-Rodríguez, Neith Pacheco, et al.
BMC Chemistry
|
April 6, 2021
Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin
Sanghamitra Khandual, Edgar Omar Lopez Sanchez, Hugo Espinosa Andrews, et al.
Journal of Food Science
|
November 4, 2024
Development, characterization, and comparison of chitosan microparticles as a carrier system for black bean protein hydrolysates with antioxidant capacity
Arturo Alfaro-Díaz, Gustavo A Castillo-Herrera, Hugo Espinosa-Andrews, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Journal of Food Science and Technology
|
March 3, 2020
Optimization of ultrasonication curcumin-hydroxylated lecithin nanoemulsions using response surface methodology
Hugo Espinosa-Andrews, Gladys Páez-Hernández
Probiotics and Antimicrobial Proteins
|
May 2, 2024
Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics
Brenda Nathalie Schlienger de Alba, Hugo Espinosa Andrews
Polymers
|
March 10, 2022
Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix
Samantha Free-Manjarrez, Luis Mojica, Hugo Espinosa-Andrews, et al.
Probiotics and Antimicrobial Proteins
|
September 5, 2023
Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments
Paloma Barajas-Álvarez, José Nabor Haro-González, Marisela González-Ávila, et al.
Nutrients
|
March 12, 2022
Evaluation of an Ionic Calcium Fiber Supplement and Its Impact on Bone Health Preservation in a Dietary Calcium Deficiency Mice Model
Sara Elisa Herrera-Rodríguez, Eristeo García-Márquez, Eduardo Padilla-Camberos, et al.
Biomacromolecules
|
March 23, 2007
Gum arabic-chitosan complex coacervation
Hugo Espinosa-Andrews, Juan G Báez-González, Francisco Cruz-Sosa, et al.
Molecules (Basel, Switzerland)
|
November 13, 2021
Clove Essential Oil (<i>Syzygium aromaticum</i> L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health
José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez-Velázquez, et al.
Molecules (Basel, Switzerland)
|
May 27, 2023
Evaluation of the Biological Properties of an Optimized Extract of <i>Polygonum cuspidatum</i> Using Ultrasonic-Assisted Extraction
Gabriela Fletes-Vargas, Rogelio Rodríguez-Rodríguez, Neith Pacheco, et al.
BMC Chemistry
|
April 6, 2021
Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin
Sanghamitra Khandual, Edgar Omar Lopez Sanchez, Hugo Espinosa Andrews, et al.
Journal of Food Science
|
November 4, 2024
Development, characterization, and comparison of chitosan microparticles as a carrier system for black bean protein hydrolysates with antioxidant capacity
Arturo Alfaro-Díaz, Gustavo A Castillo-Herrera, Hugo Espinosa-Andrews, et al.
Page
of 3