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Phytochemistry|May 23, 2018
Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. podsInês M Valente, Margarida R G Maia, Nertila Malushi, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seedsInês M Valente, Ana R J Cabrita, Nertila Malushi, et al.
Peerj|November 16, 2020
Assessment of potato peel and agro-forestry biochars supplementation on in vitro ruminal fermentationAna R F Rodrigues, Margarida R G Maia, Ana R J Cabrita, et al.
The American Journal of Hospice & Palliative Care|October 31, 2025
Validation of a Tool for the Assessment of Discomfort in Patients With Impaired Cognition in Palliative CareJosé António Ferraz-Gonçalves, Ana Marques, Ana R Oliveira, et al.
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