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Hui Cao

Showing results (881-890 of 1,881) with videos related to

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Preventive Medicine|March 18, 2014
Depression after heart failure and risk of cardiovascular and all-cause mortality: a meta-analysisHongjie Fan, Weidong Yu, Qiang Zhang, et al.
Plos One|January 28, 2014
Homocysteine level and risk of abdominal aortic aneurysm: a meta-analysisHui Cao, Xinhua Hu, Qiang Zhang, et al.
RSC Advances|April 15, 2022
Rh particles in N-doped porous carbon materials derived from ZIF-8 as an efficient bifunctional electrocatalyst for the ORR and HERCan Sun, Xinde Duan, Jiajun Song, et al.
Archives of Insect Biochemistry and Physiology|October 22, 2021
Unraveling the innate immune responses of Bombyx mori hemolymph, fat body, and midgut to Bombyx mori nucleopolyhedrovirus oral infection by metabolomic analysisGuobao Wang, Dandan Xu, Dingge Guo, et al.
Cell Biochemistry and Function|June 20, 2024
Silencing of ZNF610 suppresses cell proliferation and migration in lung adenocarcinomaYe Shi, Weiming Cui, Lei Xi, et al.
Food Chemistry|February 10, 2026
Thermal activation in oxidative model drives catechin assembly into theaflavins with enhanced antioxidant capacityYuxuan Zhao, Jingyimei Liang, Rui Lu, et al.
Cancer Cell International|November 17, 2023
The proteomics analysis of extracellular vesicles revealed the possible function of heat shock protein 60 in Helicobacter pylori infectionYujie Li, Hui Cao, Dewen Qiu, et al.
Food Chemistry: X|October 2, 2023
Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructureChang Zhang, Lei Chen, Minxin Lu, et al.
Journal of Biomedical Materials Research. Part A|May 18, 2020
Effects of different chemical groups on behaviors of bladder cancer cellsHui Cao, Denggao Huang, Lifang Guo, et al.
Food Chemistry|July 8, 2021
Synthesis and evaluation of mesoporous silica/mesoporous molecularly imprinted nanoparticles as adsorbents for detection and selective removal of imidacloprid in food samplesFengqin Yin, Feng Xu, Kun Zhang, et al.
Pageof 189

Showing results (881-890 of 1,881) with videos related to

Sort By:
Pageof 189
Preventive Medicine|March 18, 2014
Depression after heart failure and risk of cardiovascular and all-cause mortality: a meta-analysisHongjie Fan, Weidong Yu, Qiang Zhang, et al.
Plos One|January 28, 2014
Homocysteine level and risk of abdominal aortic aneurysm: a meta-analysisHui Cao, Xinhua Hu, Qiang Zhang, et al.
RSC Advances|April 15, 2022
Rh particles in N-doped porous carbon materials derived from ZIF-8 as an efficient bifunctional electrocatalyst for the ORR and HERCan Sun, Xinde Duan, Jiajun Song, et al.
Archives of Insect Biochemistry and Physiology|October 22, 2021
Unraveling the innate immune responses of Bombyx mori hemolymph, fat body, and midgut to Bombyx mori nucleopolyhedrovirus oral infection by metabolomic analysisGuobao Wang, Dandan Xu, Dingge Guo, et al.
Cell Biochemistry and Function|June 20, 2024
Silencing of ZNF610 suppresses cell proliferation and migration in lung adenocarcinomaYe Shi, Weiming Cui, Lei Xi, et al.
Food Chemistry|February 10, 2026
Thermal activation in oxidative model drives catechin assembly into theaflavins with enhanced antioxidant capacityYuxuan Zhao, Jingyimei Liang, Rui Lu, et al.
Cancer Cell International|November 17, 2023
The proteomics analysis of extracellular vesicles revealed the possible function of heat shock protein 60 in Helicobacter pylori infectionYujie Li, Hui Cao, Dewen Qiu, et al.
Food Chemistry: X|October 2, 2023
Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructureChang Zhang, Lei Chen, Minxin Lu, et al.
Journal of Biomedical Materials Research. Part A|May 18, 2020
Effects of different chemical groups on behaviors of bladder cancer cellsHui Cao, Denggao Huang, Lifang Guo, et al.
Food Chemistry|July 8, 2021
Synthesis and evaluation of mesoporous silica/mesoporous molecularly imprinted nanoparticles as adsorbents for detection and selective removal of imidacloprid in food samplesFengqin Yin, Feng Xu, Kun Zhang, et al.
Pageof 189