Search research articles
Contact Us
Filters
Showing results (131-140 of 725) with videos related to
Page
of 73
Sort By:
Food Chemistry
|
August 30, 2022
Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella)
Shuai Zhuang, Li Tian, Yueyue Liu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
May 29, 2020
Selective AhR knockout in langerin-expressing cells abates Langerhans cells and polarizes Th2/Tr1 in epicutaneous protein sensitization
Chien-Hui Hong, Shang-Hung Lin, Björn E Clausen, et al.
Food Chemistry
|
January 5, 2023
Protein oxidation affected the digestibility and modification sites of myofibrillar proteins from bighead carp fillets treated with hydroxyl radicals and endogenous oxidizing system
Ruifang Feng, Wenyu Liang, Yueyue Liu, et al.
Indian Journal of Hematology & Blood Transfusion : an Official Journal of Indian Society of Hematology and Blood Transfusion
|
October 22, 2014
Pityriasis lichenoids chronica as a paraneoplastic dermatosis for primary splenic diffuse large B cell lymphoma
Ying-Yi Lu, Jia-Bin Liao, Chieh-Shan Wu, et al.
Eneuro
|
April 18, 2017
Distinct Neural Properties in the Low-Frequency Region of the Chicken Cochlear Nucleus Magnocellularis
Xiaoyu Wang, Hui Hong, David H Brown, et al.
Dalton Transactions (Cambridge, England : 2003)
|
March 24, 2023
Highly efficient and well-defined phosphinous acid-ligated Pd(II) precatalysts for Hirao cross-coupling reaction
Li-Hui Hong, Wei-Jung Feng, Wei-Chih Chen, et al.
Journal of Advanced Research
|
October 17, 2025
Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives
Xinyu Ge, Yongjie Zhou, Qing Li, et al.
Journal of Agricultural and Food Chemistry
|
June 13, 2024
Exploring Release, Isomerization, and Absorption of Cypermethrin in Pacific Oysters (<i>Crassostrea gigas</i>) with Different Processing Methods during <i>In Vivo</i> Digestion: Insights from a Gastrointestinal Tract Quantitative Tracing Method
Yihan Zhang, Tian Shi, Yulong Bao, et al.
Acta Biomaterialia
|
December 4, 2025
Aquatic collagen for tissue repair: process-structure-function design from sustainable sourcing to clinical translation
Xin Xiong, Shuai Wang, Yuqing Tan, et al.
Frontiers in Pediatrics
|
December 14, 2023
Neonatal hypertrophic cardiomyopathy with dyspnoea as the first symptom: a case report
Xiaoxia Li, Shu-Jun Hong, Hui Hong, et al.
Page
of 73
Search research articles
Search
Showing results (131-140 of 725) with videos related to
Sort By:
Page
of 73
Food Chemistry
|
August 30, 2022
Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella)
Shuai Zhuang, Li Tian, Yueyue Liu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
May 29, 2020
Selective AhR knockout in langerin-expressing cells abates Langerhans cells and polarizes Th2/Tr1 in epicutaneous protein sensitization
Chien-Hui Hong, Shang-Hung Lin, Björn E Clausen, et al.
Food Chemistry
|
January 5, 2023
Protein oxidation affected the digestibility and modification sites of myofibrillar proteins from bighead carp fillets treated with hydroxyl radicals and endogenous oxidizing system
Ruifang Feng, Wenyu Liang, Yueyue Liu, et al.
Indian Journal of Hematology & Blood Transfusion : an Official Journal of Indian Society of Hematology and Blood Transfusion
|
October 22, 2014
Pityriasis lichenoids chronica as a paraneoplastic dermatosis for primary splenic diffuse large B cell lymphoma
Ying-Yi Lu, Jia-Bin Liao, Chieh-Shan Wu, et al.
Eneuro
|
April 18, 2017
Distinct Neural Properties in the Low-Frequency Region of the Chicken Cochlear Nucleus Magnocellularis
Xiaoyu Wang, Hui Hong, David H Brown, et al.
Dalton Transactions (Cambridge, England : 2003)
|
March 24, 2023
Highly efficient and well-defined phosphinous acid-ligated Pd(II) precatalysts for Hirao cross-coupling reaction
Li-Hui Hong, Wei-Jung Feng, Wei-Chih Chen, et al.
Journal of Advanced Research
|
October 17, 2025
Machine learning for food flavor prediction and regulation: models, data integration, and future perspectives
Xinyu Ge, Yongjie Zhou, Qing Li, et al.
Journal of Agricultural and Food Chemistry
|
June 13, 2024
Exploring Release, Isomerization, and Absorption of Cypermethrin in Pacific Oysters (<i>Crassostrea gigas</i>) with Different Processing Methods during <i>In Vivo</i> Digestion: Insights from a Gastrointestinal Tract Quantitative Tracing Method
Yihan Zhang, Tian Shi, Yulong Bao, et al.
Acta Biomaterialia
|
December 4, 2025
Aquatic collagen for tissue repair: process-structure-function design from sustainable sourcing to clinical translation
Xin Xiong, Shuai Wang, Yuqing Tan, et al.
Frontiers in Pediatrics
|
December 14, 2023
Neonatal hypertrophic cardiomyopathy with dyspnoea as the first symptom: a case report
Xiaoxia Li, Shu-Jun Hong, Hui Hong, et al.
Page
of 73