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Acta Crystallographica. Section E, Structure Reports Online
|
September 19, 2013
8β-Eth-oxy-eremophil-3,7(11)-diene-8α,12;6α,15-diolide
Dong-Qing Fei, Le-Le Dong, Hui-Hong Li, et al.
Food Microbiology
|
April 28, 2019
Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage
Shuai Zhuang, Yan Li, Shiliang Jia, et al.
Food Chemistry
|
April 16, 2018
Pretreatment with formic acid enhances the production of small peptides from highly cross-linked collagen of spent hens
Hui Hong, Bimol C Roy, Meram Chalamaiah, et al.
Food Chemistry
|
November 16, 2020
Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport
Kai Wang, Lihua Han, Hui Hong, et al.
Frontiers in Pediatrics
|
May 14, 2023
Adverse events in the treatment of spinal muscular atrophy in children and adolescents with nusinersen: A systematic review and meta-analysis
Zhi-Juan Zhong, Pi-Mei Zheng, Hui-Hong Dou, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Oyster protein hydrolysates alleviated chronic alcohol-induced liver injury in mice by regulating hepatic lipid metabolism and inflammation response
Kai Wang, Jing Shi, Song Gao, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice System
Dapeng Li, Shuai Zhuang, Yankun Peng, et al.
Asia-Pacific Journal of Clinical Oncology
|
May 5, 2022
The pathophysiology and current treatments for the subcutaneous panniculitis-like T cell lymphoma: An updated review
En-Cheng Lin, Jia-Bin Liao, Yu-Han Fang, et al.
Food & Function
|
July 20, 2022
Protective effects of oyster protein hydrolysates on alcohol-induced liver disease (ALD) in mice: based on the mechanism of anti-oxidative metabolism
Song Gao, Jing Shi, Kai Wang, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
January 18, 2016
Differential immunological effects of infrared irradiation and its associated heat in vivo
Chih-Hung Lee, Chien-Hui Hong, Wei-Ting Liao, et al.
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Showing results (151-160 of 725) with videos related to
Sort By:
Page
of 73
Acta Crystallographica. Section E, Structure Reports Online
|
September 19, 2013
8β-Eth-oxy-eremophil-3,7(11)-diene-8α,12;6α,15-diolide
Dong-Qing Fei, Le-Le Dong, Hui-Hong Li, et al.
Food Microbiology
|
April 28, 2019
Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage
Shuai Zhuang, Yan Li, Shiliang Jia, et al.
Food Chemistry
|
April 16, 2018
Pretreatment with formic acid enhances the production of small peptides from highly cross-linked collagen of spent hens
Hui Hong, Bimol C Roy, Meram Chalamaiah, et al.
Food Chemistry
|
November 16, 2020
Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport
Kai Wang, Lihua Han, Hui Hong, et al.
Frontiers in Pediatrics
|
May 14, 2023
Adverse events in the treatment of spinal muscular atrophy in children and adolescents with nusinersen: A systematic review and meta-analysis
Zhi-Juan Zhong, Pi-Mei Zheng, Hui-Hong Dou, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Oyster protein hydrolysates alleviated chronic alcohol-induced liver injury in mice by regulating hepatic lipid metabolism and inflammation response
Kai Wang, Jing Shi, Song Gao, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice System
Dapeng Li, Shuai Zhuang, Yankun Peng, et al.
Asia-Pacific Journal of Clinical Oncology
|
May 5, 2022
The pathophysiology and current treatments for the subcutaneous panniculitis-like T cell lymphoma: An updated review
En-Cheng Lin, Jia-Bin Liao, Yu-Han Fang, et al.
Food & Function
|
July 20, 2022
Protective effects of oyster protein hydrolysates on alcohol-induced liver disease (ALD) in mice: based on the mechanism of anti-oxidative metabolism
Song Gao, Jing Shi, Kai Wang, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
January 18, 2016
Differential immunological effects of infrared irradiation and its associated heat in vivo
Chih-Hung Lee, Chien-Hui Hong, Wei-Ting Liao, et al.
Page
of 73