Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hui Hong

Showing results (161-170 of 725) with videos related to

Pageof 73
Sort By:
International Immunopharmacology|April 30, 2016
Benzopyrene, a major polyaromatic hydrocarbon in smoke fume, mobilizes Langerhans cells and polarizes Th2/17 responses in epicutaneous protein sensitization through the aryl hydrocarbon receptorChien-Hui Hong, Chih-Hung Lee, Hsin-Su Yu, et al.
Quantitative Imaging in Medicine and Surgery|March 28, 2024
Association between body mass index and glymphatic function using diffusion tensor image-along the perivascular space (DTI-ALPS) in patients with Parkinson's diseaseShijiao Tian, Hui Hong, Xiao Luo, et al.
Food Chemistry|November 2, 2023
Unlocking the secrets of crude myofibril-bound serine protease from grass carp: The role in degrading myofibrillar proteinsNing Ding, Xiaoyue Sun, Qinye Yu, et al.
Anais Brasileiros De Dermatologia|December 22, 2017
Hyperpigmentation as a peculiar presentation of mycosis fungoidesYing-Yi Lu, Chieh-Hsin Wu, Chun-Ching Lu, et al.
Food Chemistry|October 3, 2022
Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changesShuai Zhuang, Yueyue Liu, Song Gao, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|November 18, 2015
Correlated patterns of neuropsychological and behavioral symptoms in frontal variant of Alzheimer disease and behavioral variant frontotemporal dementia: a comparative case studyPan Li, Yu-Ying Zhou, Da Lu, et al.
Behavioural Neurology|July 14, 2022
Identification of Alzheimer's Disease Progression Stages Using Topological Measures of Resting-State Functional Connectivity Networks: A Comparative StudyZhanxiong Wu, Jinhui Wu, Xumin Chen, et al.
Food Chemistry|February 10, 2022
Nondestructive prediction of freshness for bighead carp (Hypophthalmichthys nobilis) head by Excitation-Emission Matrix (EEM) analysis based on fish eye fluid: Comparison of BPNNs and RBFNNsXin Shi, Jiaran Zhang, Ce Shi, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approachShuai Zhuang, Yuqing Tan, Hui Hong, et al.
Foods (Basel, Switzerland)|April 28, 2023
Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi GelNatchaphol Buamard, Avtar Singh, Bin Zhang, et al.
Pageof 73

Showing results (161-170 of 725) with videos related to

Sort By:
Pageof 73
International Immunopharmacology|April 30, 2016
Benzopyrene, a major polyaromatic hydrocarbon in smoke fume, mobilizes Langerhans cells and polarizes Th2/17 responses in epicutaneous protein sensitization through the aryl hydrocarbon receptorChien-Hui Hong, Chih-Hung Lee, Hsin-Su Yu, et al.
Quantitative Imaging in Medicine and Surgery|March 28, 2024
Association between body mass index and glymphatic function using diffusion tensor image-along the perivascular space (DTI-ALPS) in patients with Parkinson's diseaseShijiao Tian, Hui Hong, Xiao Luo, et al.
Food Chemistry|November 2, 2023
Unlocking the secrets of crude myofibril-bound serine protease from grass carp: The role in degrading myofibrillar proteinsNing Ding, Xiaoyue Sun, Qinye Yu, et al.
Anais Brasileiros De Dermatologia|December 22, 2017
Hyperpigmentation as a peculiar presentation of mycosis fungoidesYing-Yi Lu, Chieh-Hsin Wu, Chun-Ching Lu, et al.
Food Chemistry|October 3, 2022
Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changesShuai Zhuang, Yueyue Liu, Song Gao, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|November 18, 2015
Correlated patterns of neuropsychological and behavioral symptoms in frontal variant of Alzheimer disease and behavioral variant frontotemporal dementia: a comparative case studyPan Li, Yu-Ying Zhou, Da Lu, et al.
Behavioural Neurology|July 14, 2022
Identification of Alzheimer's Disease Progression Stages Using Topological Measures of Resting-State Functional Connectivity Networks: A Comparative StudyZhanxiong Wu, Jinhui Wu, Xumin Chen, et al.
Food Chemistry|February 10, 2022
Nondestructive prediction of freshness for bighead carp (Hypophthalmichthys nobilis) head by Excitation-Emission Matrix (EEM) analysis based on fish eye fluid: Comparison of BPNNs and RBFNNsXin Shi, Jiaran Zhang, Ce Shi, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approachShuai Zhuang, Yuqing Tan, Hui Hong, et al.
Foods (Basel, Switzerland)|April 28, 2023
Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi GelNatchaphol Buamard, Avtar Singh, Bin Zhang, et al.
Pageof 73