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Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences
|
January 20, 2020
[Correlation of cardiovascular risk factors with brain iron deposition: A magnetic resonance imaging study]
Linlin Hu, Ruiting Zhang, Shuyue Wang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model
Yueyue Liu, Zixin Fu, Huawei Ma, et al.
Frontiers in Computational Neuroscience
|
July 8, 2021
HTsort: Enabling Fast and Accurate Spike Sorting on Multi-Electrode Arrays
Keming Chen, Yangtao Jiang, Zhanxiong Wu, et al.
Nanomaterials (Basel, Switzerland)
|
October 30, 2020
Effect of the Morphology and Electrical Property of Metal-Deposited ZnO Nanostructures on CO Gas Sensitivity
Sung-Ho Hwang, Young Kwang Kim, Seong Hui Hong, et al.
Sensors (Basel, Switzerland)
|
July 20, 2019
Cu/CuO@ZnO Hollow Nanofiber Gas Sensor: Effect of Hollow Nanofiber Structure and P-N Junction on Operating Temperature and Sensitivity
Sung-Ho Hwang, Young Kwang Kim, Seong Hui Hong, et al.
Natural Product Reports
|
May 24, 2008
Mycolactones: immunosuppressive and cytotoxic polyketides produced by aquatic mycobacteria
Hui Hong, Caroline Demangel, Sacha J Pidot, et al.
Food Chemistry
|
July 6, 2024
Mitigation of mechanical damage and protein deterioration in giant river prawn (Macrobrachium rosenbergii) by multi-frequency ultrasound-assisted immersion freezing
Wanjun Xu, Yulong Bao, Hao Gou, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)
Yueyue Liu, Zixin Fu, Yuqing Tan, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Mastering the art of taming: Reducing bitterness in fish by-products derived peptides
Yongjie Zhou, Yan Zhang, Hui Hong, et al.
BMC Urology
|
July 14, 2026
Latent profile analysis of health-related quality of life in patients with bladder cancer and abdominal wall stomas: a multicenter cross-sectional study
Jiahui Ren, Jingya Lu, Zhufeng Xiong, et al.
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Search research articles
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Showing results (171-180 of 725) with videos related to
Sort By:
Page
of 73
Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences
|
January 20, 2020
[Correlation of cardiovascular risk factors with brain iron deposition: A magnetic resonance imaging study]
Linlin Hu, Ruiting Zhang, Shuyue Wang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Oxidation alters bioactivity of myofibrillar proteins digests: Evidence from ROS generation and inflammatory response in Caco-2 cells, and peptide transport in Caco-2 monolayer model
Yueyue Liu, Zixin Fu, Huawei Ma, et al.
Frontiers in Computational Neuroscience
|
July 8, 2021
HTsort: Enabling Fast and Accurate Spike Sorting on Multi-Electrode Arrays
Keming Chen, Yangtao Jiang, Zhanxiong Wu, et al.
Nanomaterials (Basel, Switzerland)
|
October 30, 2020
Effect of the Morphology and Electrical Property of Metal-Deposited ZnO Nanostructures on CO Gas Sensitivity
Sung-Ho Hwang, Young Kwang Kim, Seong Hui Hong, et al.
Sensors (Basel, Switzerland)
|
July 20, 2019
Cu/CuO@ZnO Hollow Nanofiber Gas Sensor: Effect of Hollow Nanofiber Structure and P-N Junction on Operating Temperature and Sensitivity
Sung-Ho Hwang, Young Kwang Kim, Seong Hui Hong, et al.
Natural Product Reports
|
May 24, 2008
Mycolactones: immunosuppressive and cytotoxic polyketides produced by aquatic mycobacteria
Hui Hong, Caroline Demangel, Sacha J Pidot, et al.
Food Chemistry
|
July 6, 2024
Mitigation of mechanical damage and protein deterioration in giant river prawn (Macrobrachium rosenbergii) by multi-frequency ultrasound-assisted immersion freezing
Wanjun Xu, Yulong Bao, Hao Gou, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Protein oxidation-mediated changes in digestion profile and nutritional properties of myofibrillar proteins from bighead carp (Hypophthalmichthys nobilis)
Yueyue Liu, Zixin Fu, Yuqing Tan, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Mastering the art of taming: Reducing bitterness in fish by-products derived peptides
Yongjie Zhou, Yan Zhang, Hui Hong, et al.
BMC Urology
|
July 14, 2026
Latent profile analysis of health-related quality of life in patients with bladder cancer and abdominal wall stomas: a multicenter cross-sectional study
Jiahui Ren, Jingya Lu, Zhufeng Xiong, et al.
Page
of 73