Search research articles
Contact Us
Filters
Showing results (221-230 of 725) with videos related to
Page
of 73
Sort By:
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
April 15, 2026
Stoichiometric hydrogen peroxide versus hypochlorite generation via dual-cell continuous flow system enables singlet oxygen-dominated phenol oxidation
Zihao Wan, Hui Hong, Zelin Wu, et al.
Nutrients
|
February 11, 2023
Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane
Yongjie Zhou, Xiaoxiao Zou, Ruifang Feng, et al.
Food Chemistry
|
August 11, 2020
Biochemical changes and amino acid deamination & decarboxylation activities of spoilage microbiota in chill-stored grass carp (Ctenopharyngodon idella) fillets
Shuai Zhuang, Xiaochang Liu, Yan Li, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
February 15, 2024
Pretreatment of hypersaline and high-organic wastewater with a three-dimensional electrocatalytic system: a pilot-scale study
Chengyi Fang, Shiwei Xie, Tian Xiao, et al.
Food Chemistry
|
October 24, 2024
Effects of chopping and salting on the properties of pre-rigor silver carp muscle: Metabolic process, protein functionality, and ultrastructure
Yaqi Zhang, Shuai Zhan, Yulong Bao, et al.
Food Chemistry
|
April 24, 2025
Crosstalk between mitochondrial dysfunction and endoplasmic reticulum stress in apoptosis: Implications for grass carp flesh quality during cold storage
Xin Xiong, Qing Li, Lin Chen, et al.
Food Chemistry
|
May 29, 2024
Deep learning models with optimized fluorescence spectroscopy to advance freshness of rainbow trout predicting under nonisothermal storage conditions
Yanwei Fan, Ruize Dong, Yongkang Luo, et al.
Journal of the American Academy of Dermatology
|
January 24, 2007
Oral findings in 58 adults with tuberous sclerosis complex
Joshua D Sparling, Chien-Hui Hong, Jaime S Brahim, et al.
The Biochemical Journal
|
February 28, 2016
Sticky swinging arm dynamics: studies of an acyl carrier protein domain from the mycolactone polyketide synthase
Steven Vance, Olga Tkachenko, Ben Thomas, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2022
Sodium chloride-induced oxidation of bighead carp (Aristichthys nobilis) fillets: The role of mitochondria and underlying mechanisms
Song Gao, Yueyue Liu, Longteng Zhang, et al.
Page
of 73
Search research articles
Search
Showing results (221-230 of 725) with videos related to
Sort By:
Page
of 73
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
April 15, 2026
Stoichiometric hydrogen peroxide versus hypochlorite generation via dual-cell continuous flow system enables singlet oxygen-dominated phenol oxidation
Zihao Wan, Hui Hong, Zelin Wu, et al.
Nutrients
|
February 11, 2023
Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane
Yongjie Zhou, Xiaoxiao Zou, Ruifang Feng, et al.
Food Chemistry
|
August 11, 2020
Biochemical changes and amino acid deamination & decarboxylation activities of spoilage microbiota in chill-stored grass carp (Ctenopharyngodon idella) fillets
Shuai Zhuang, Xiaochang Liu, Yan Li, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
February 15, 2024
Pretreatment of hypersaline and high-organic wastewater with a three-dimensional electrocatalytic system: a pilot-scale study
Chengyi Fang, Shiwei Xie, Tian Xiao, et al.
Food Chemistry
|
October 24, 2024
Effects of chopping and salting on the properties of pre-rigor silver carp muscle: Metabolic process, protein functionality, and ultrastructure
Yaqi Zhang, Shuai Zhan, Yulong Bao, et al.
Food Chemistry
|
April 24, 2025
Crosstalk between mitochondrial dysfunction and endoplasmic reticulum stress in apoptosis: Implications for grass carp flesh quality during cold storage
Xin Xiong, Qing Li, Lin Chen, et al.
Food Chemistry
|
May 29, 2024
Deep learning models with optimized fluorescence spectroscopy to advance freshness of rainbow trout predicting under nonisothermal storage conditions
Yanwei Fan, Ruize Dong, Yongkang Luo, et al.
Journal of the American Academy of Dermatology
|
January 24, 2007
Oral findings in 58 adults with tuberous sclerosis complex
Joshua D Sparling, Chien-Hui Hong, Jaime S Brahim, et al.
The Biochemical Journal
|
February 28, 2016
Sticky swinging arm dynamics: studies of an acyl carrier protein domain from the mycolactone polyketide synthase
Steven Vance, Olga Tkachenko, Ben Thomas, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2022
Sodium chloride-induced oxidation of bighead carp (Aristichthys nobilis) fillets: The role of mitochondria and underlying mechanisms
Song Gao, Yueyue Liu, Longteng Zhang, et al.
Page
of 73