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Hui Hong

Showing results (251-260 of 725) with videos related to

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Annals of Clinical and Laboratory Science|July 24, 2024
TCGA Database-Based Screening of Tumor Microenvironment Immunomodulators Related to Bladder Cancer PrognosisJia-Nan Ye, Miao-Ping Gan, Xi-Lian Wu, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysisRuifang Feng, Qinye Yu, Yulong Bao, et al.
Ultrasonics Sonochemistry|July 10, 2023
Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsionBharathipriya Rajasekaran, Avtar Singh, Arunachalasivamani Ponnusamy, et al.
Journal of Food Protection|April 8, 2016
Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different TemperaturesHongbing Fan, Xiaochang Liu, Hui Hong, et al.
Journal of Agricultural and Food Chemistry|July 27, 2017
Removing Cross-Linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent HensHui Hong, Shreyak Chaplot, Meram Chalamaiah, et al.
Nutrients|March 11, 2023
Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive ImpairmentNing Ding, Hanxiu Meng, Chao Wu, et al.
Food Chemistry|July 30, 2025
Variations in oxidation profiles of myofibrillar protein from silver carp (Hypophthalmichthys molitrix) by frozen storage and hydroxyl radicals: A proteomic insightLongteng Zhang, Juan You, Yuhui Ye, et al.
Foods (Basel, Switzerland)|April 26, 2025
Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (<i>Paphia undulata</i>) During Refrigerated StorageSuriya Palamae, Umesh Patil, Pitima Sinlapapanya, et al.
Foods (Basel, Switzerland)|August 14, 2025
Maintaining the Quality and Nutritional Integrity of Chilled <i>Cordyceps sinensis</i>: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based InterventionsTianzhuo Huang, Huanzhi Lv, Yubo Lin, et al.
Food Chemistry: X|August 1, 2025
<i>Oleum ocimi gratissimi</i> as a promising natural preservative against fish spoilage bacteria through i006Ehibition of planktonic growth and biofilm formationYan Li, Yi Yu, Yiwei Cui, et al.
Pageof 73

Showing results (251-260 of 725) with videos related to

Sort By:
Pageof 73
Annals of Clinical and Laboratory Science|July 24, 2024
TCGA Database-Based Screening of Tumor Microenvironment Immunomodulators Related to Bladder Cancer PrognosisJia-Nan Ye, Miao-Ping Gan, Xi-Lian Wu, et al.
Food Research International (Ottawa, Ont.)|May 19, 2024
Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysisRuifang Feng, Qinye Yu, Yulong Bao, et al.
Ultrasonics Sonochemistry|July 10, 2023
Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsionBharathipriya Rajasekaran, Avtar Singh, Arunachalasivamani Ponnusamy, et al.
Journal of Food Protection|April 8, 2016
Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different TemperaturesHongbing Fan, Xiaochang Liu, Hui Hong, et al.
Journal of Agricultural and Food Chemistry|July 27, 2017
Removing Cross-Linked Telopeptides Enhances the Production of Low-Molecular-Weight Collagen Peptides from Spent HensHui Hong, Shreyak Chaplot, Meram Chalamaiah, et al.
Nutrients|March 11, 2023
Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive ImpairmentNing Ding, Hanxiu Meng, Chao Wu, et al.
Food Chemistry|July 30, 2025
Variations in oxidation profiles of myofibrillar protein from silver carp (Hypophthalmichthys molitrix) by frozen storage and hydroxyl radicals: A proteomic insightLongteng Zhang, Juan You, Yuhui Ye, et al.
Foods (Basel, Switzerland)|April 26, 2025
Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (<i>Paphia undulata</i>) During Refrigerated StorageSuriya Palamae, Umesh Patil, Pitima Sinlapapanya, et al.
Foods (Basel, Switzerland)|August 14, 2025
Maintaining the Quality and Nutritional Integrity of Chilled <i>Cordyceps sinensis</i>: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based InterventionsTianzhuo Huang, Huanzhi Lv, Yubo Lin, et al.
Food Chemistry: X|August 1, 2025
<i>Oleum ocimi gratissimi</i> as a promising natural preservative against fish spoilage bacteria through i006Ehibition of planktonic growth and biofilm formationYan Li, Yi Yu, Yiwei Cui, et al.
Pageof 73