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Food Chemistry
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January 24, 2025
Enhancing Cordyceps Sinensis shelf life: The role of liquid nitrogen spray freezing in maintaining hypha structure and reducing metabolic degradation
Tianzhuo Huang, Xin Xiong, Song Gao, et al.
Food Chemistry
|
November 15, 2024
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Chemistry
|
November 18, 2021
Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage
Yueyue Liu, Longteng Zhang, Song Gao, et al.
Annals of Internal Medicine
|
June 22, 2011
Recognition of tuberous sclerosis in adult women: delayed presentation with life-threatening consequences
Diane Seibert, Chien-Hui Hong, Fumiko Takeuchi, et al.
Food Microbiology
|
April 28, 2020
TMT-based proteomic analysis of the fish-borne spoiler Pseudomonas psychrophila subjected to chitosan oligosaccharides in fish juice system
Shiliang Jia, Hui Hong, Qingfeng Yang, et al.
Nature Communications
|
May 6, 2020
TALPID3 and ANKRD26 selectively orchestrate FBF1 localization and cilia gating
Hao Yan, Chuan Chen, Huicheng Chen, et al.
Food & Function
|
September 10, 2024
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction
Peipei Dou, Kai Wang, Ning Ding, et al.
ACS Applied Materials & Interfaces
|
June 15, 2024
In Situ Polymerization Strategy for Improving the Stability of Sn-Based Perovskite Solar Cells
Yibo Zhang, Kun Cao, Ming Yang, et al.
Food Microbiology
|
June 17, 2020
Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation
Yan Li, Shiliang Jia, Hui Hong, et al.
Current Research in Food Science
|
October 29, 2025
Exploring dynamic changes in nutritional profile, flavor dissipation, and antioxidant activity during the cooking process of marinade
Shi Nie, Qingfeng Ding, Hui Hong, et al.
Page
of 73
Search research articles
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Showing results (331-340 of 725) with videos related to
Sort By:
Page
of 73
Food Chemistry
|
January 24, 2025
Enhancing Cordyceps Sinensis shelf life: The role of liquid nitrogen spray freezing in maintaining hypha structure and reducing metabolic degradation
Tianzhuo Huang, Xin Xiong, Song Gao, et al.
Food Chemistry
|
November 15, 2024
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Chemistry
|
November 18, 2021
Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage
Yueyue Liu, Longteng Zhang, Song Gao, et al.
Annals of Internal Medicine
|
June 22, 2011
Recognition of tuberous sclerosis in adult women: delayed presentation with life-threatening consequences
Diane Seibert, Chien-Hui Hong, Fumiko Takeuchi, et al.
Food Microbiology
|
April 28, 2020
TMT-based proteomic analysis of the fish-borne spoiler Pseudomonas psychrophila subjected to chitosan oligosaccharides in fish juice system
Shiliang Jia, Hui Hong, Qingfeng Yang, et al.
Nature Communications
|
May 6, 2020
TALPID3 and ANKRD26 selectively orchestrate FBF1 localization and cilia gating
Hao Yan, Chuan Chen, Huicheng Chen, et al.
Food & Function
|
September 10, 2024
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reaction
Peipei Dou, Kai Wang, Ning Ding, et al.
ACS Applied Materials & Interfaces
|
June 15, 2024
In Situ Polymerization Strategy for Improving the Stability of Sn-Based Perovskite Solar Cells
Yibo Zhang, Kun Cao, Ming Yang, et al.
Food Microbiology
|
June 17, 2020
Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation
Yan Li, Shiliang Jia, Hui Hong, et al.
Current Research in Food Science
|
October 29, 2025
Exploring dynamic changes in nutritional profile, flavor dissipation, and antioxidant activity during the cooking process of marinade
Shi Nie, Qingfeng Ding, Hui Hong, et al.
Page
of 73