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BMC Anesthesiology
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December 1, 2021
The impact of height on the spread of spinal anesthesia and stress response in parturients undergoing caesarean section: a prospective observational study
Ying-Jun She, Wen-Xing Liu, Ling-Yu Wang, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage
Qinye Yu, Jun Liu, Yueyue Liu, et al.
Food Chemistry
|
August 15, 2022
Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation
Yifan Liang, Huijuan Zhang, Li Tian, et al.
Quantitative Imaging in Medicine and Surgery
|
May 3, 2021
Cortical degeneration detected by neurite orientation dispersion and density imaging in chronic lacunar infarcts
Hui Hong, Xinfeng Yu, Ruiting Zhang, et al.
The Journal of Trauma
|
August 19, 2006
Below-knee amputation using a medial saphenous artery-based skin flap
Ching-Hua Hsieh, Kuo-Feng Huang, Po-Chou Liliang, et al.
Frontiers in Neurology
|
October 16, 2018
Lesion Topography and Its Correlation With Etiology in Medullary Infarction: Analysis From a Multi-Center Stroke Study in China
Yue-Hui Hong, Li-Xin Zhou, Ming Yao, et al.
Angewandte Chemie (Weinheim an Der Bergstrasse, Germany)
|
September 3, 2016
Enzymology of Pyran Ring A Formation in Salinomycin Biosynthesis
Hanna Luhavaya, Marcio V B Dias, Simon R Williams, et al.
Clinical and Experimental Pharmacology & Physiology
|
June 12, 2004
Brief exposure to ethanol augments vascular contractility in human chorionic plate arteries
Eun Hui Hong, Na Young Kang, Jee Ahn Kim, et al.
Food Chemistry
|
May 8, 2023
Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles
Qing Li, Xiaoyue Sun, Elliot Mubango, et al.
Food Chemistry
|
May 25, 2025
Resveratrol-myosin interaction: A novel strategy for mitigating quality deterioration in frozen sturgeon surimi
Jiayi Zhou, Lu Tong, Yongjie Zhou, et al.
Page
of 73
Search research articles
Search
Showing results (371-380 of 725) with videos related to
Sort By:
Page
of 73
BMC Anesthesiology
|
December 1, 2021
The impact of height on the spread of spinal anesthesia and stress response in parturients undergoing caesarean section: a prospective observational study
Ying-Jun She, Wen-Xing Liu, Ling-Yu Wang, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage
Qinye Yu, Jun Liu, Yueyue Liu, et al.
Food Chemistry
|
August 15, 2022
Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation
Yifan Liang, Huijuan Zhang, Li Tian, et al.
Quantitative Imaging in Medicine and Surgery
|
May 3, 2021
Cortical degeneration detected by neurite orientation dispersion and density imaging in chronic lacunar infarcts
Hui Hong, Xinfeng Yu, Ruiting Zhang, et al.
The Journal of Trauma
|
August 19, 2006
Below-knee amputation using a medial saphenous artery-based skin flap
Ching-Hua Hsieh, Kuo-Feng Huang, Po-Chou Liliang, et al.
Frontiers in Neurology
|
October 16, 2018
Lesion Topography and Its Correlation With Etiology in Medullary Infarction: Analysis From a Multi-Center Stroke Study in China
Yue-Hui Hong, Li-Xin Zhou, Ming Yao, et al.
Angewandte Chemie (Weinheim an Der Bergstrasse, Germany)
|
September 3, 2016
Enzymology of Pyran Ring A Formation in Salinomycin Biosynthesis
Hanna Luhavaya, Marcio V B Dias, Simon R Williams, et al.
Clinical and Experimental Pharmacology & Physiology
|
June 12, 2004
Brief exposure to ethanol augments vascular contractility in human chorionic plate arteries
Eun Hui Hong, Na Young Kang, Jee Ahn Kim, et al.
Food Chemistry
|
May 8, 2023
Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles
Qing Li, Xiaoyue Sun, Elliot Mubango, et al.
Food Chemistry
|
May 25, 2025
Resveratrol-myosin interaction: A novel strategy for mitigating quality deterioration in frozen sturgeon surimi
Jiayi Zhou, Lu Tong, Yongjie Zhou, et al.
Page
of 73