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Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Journal of Clinical Otorhinolaryngology Head and Neck Surgery|April 18, 2014
[Absorbable shanching satin rb-bFGF prepreg sheet and expansion hemostatic sponge together to cure epistaxis with blood disease]Hua Liu, Zhanmei Gao, Yang Song, et al.Dermatologic Therapy|March 29, 2014
Localized pagetoid reticulosis (Woringer-Kolopp disease) completely response to NB-UVB combined with IFNTao Wang, Yue-Hua Liu, He-Yi ZhengPhysical Review Letters|May 15, 2018
Discriminative Cooperative Networks for Detecting Phase TransitionsYe-Hua Liu, Evert P L van NieuwenburgBMC Geriatrics|February 1, 2023
Association of dementia comorbidities with caregivers' physical, psychological, social, and financial burdenJingyi Zhang, Jing Wang, Hua Liu, et al.Stem Cell Research & Therapy|June 17, 2024
LncRNA SNHG1 enhances cartilage regeneration by modulating chondrogenic differentiation and angiogenesis potentials of JBMMSCs via mitochondrial function regulationHua Liu, Huina Liu, Qiubo Yang, et al.Economics and Human Biology|December 14, 2024
Educational burden reduction, educational inequality, and enrollment pressure: Evidence from ChinaHua Liu, Kaixuan Zhang, Lin Wang, et al.Neuropeptides|March 5, 2024
Baroreflex afferent function is a part of insights of Leptin-mediated blood pressure reduction and Leptin-resistance hypertensionShi-Gang Ren, Dong-Mei Li, Hua LiuBrain Research Bulletin|October 27, 2023
The environmental enrichment ameliorates chronic cerebral hypoperfusion-induced cognitive impairment by activating autophagy signaling pathway and improving synaptic function in hippocampusLinling Xu, Changhua Qu, Yan Liu, et al.Frontiers in Physiology|July 7, 2023
The influence of different levels of physical activity and sports performance on the accuracy of dynamic lower limbs balance assessment among Chinese physical education college studentsXuejuan Huang, Zhiyang Yan, Yong Ma, et al.Journal of the Science of Food and Agriculture|August 13, 2023
Evaluation of the differences between low-salt solid-state fermented soy sauce and high-salt diluted-state fermented soy sauce in China: from taste-active compounds and aroma-active compounds to sensory characteristicsHua Liu, Xingguang Chen, Jian Lu, et al.Pageof 2,687