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Food Chemistry|November 26, 2022
Dynamics of quality attributes, flavor compounds, and microbial communities during multi-driven-levels chili fermentation: Interactions between the metabolome and microbiomeHui Liao, Yi Luo, Xinlei Huang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|January 30, 2008
Elucidation of danzhixiaoyao wan and its constituent herbs on antioxidant activity and inhibition of nitric oxide productionHui Liao, Linda K Banbury, David N Leach
The Journal of Applied Psychology|March 6, 2013
Missing link in the service profit chain: a meta-analytic review of the antecedents, consequences, and moderators of service climateYing Hong, Hui Liao, Jia Hu, et al.
Gene|January 29, 2013
VEGF -634G>C polymorphism and diabetic retinopathy risk: a meta-analysisMin Qiu, Wei Xiong, Hui Liao, et al.
International Journal of Food Microbiology|March 26, 2026
Mechanistic insights into LuxS/AI-2 quorum sensing-regulated biofilm formation and its impact on the texture and flavor of kefirHaixia Zhou, Xinlei Huang, Hui Liao, et al.
Foods (Basel, Switzerland)|February 10, 2024
The Synergistic Effect of Compound Sugar with Different Glycemic Indices Combined with Creatine on Exercise-Related Fatigue in MiceHui Liao, Song Zhu, Yue Li, et al.
Frontiers in Public Health|November 22, 2021
Impact of Adverse Childhood Experiences on Older Adult Poverty: Mediating Role of DepressionHui Liao, Chaoyang Yan, Ying Ma, et al.
Frontiers in Psychology|March 16, 2019
Stock Market Exposure and Anxiety in a Turbulent Market: Evidence From ChinaXin Qin, Hui Liao, Xiaoming Zheng, et al.
American Journal of Infection Control|April 13, 2023
A meta-analysis of Legionella pneumophila contamination in hospital water systemsZisi Fang, Xiaocong Zhou, Hui Liao, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|October 29, 2008
Antioxidant activity of 45 Chinese herbs and the relationship with their TCM characteristicsHui Liao, Linda K Banbury, David N Leach
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