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Food Chemistry|June 13, 2021
Changes in the structure and digestibility of myoglobin treated with sodium chlorideHui Liu, Qian Li, Di Zhao, et al.
Environmental Science and Pollution Research International|July 13, 2021
Dielectric constants of organic pollutants determine their strength for enhancing microbial iron reductionShan Liu, Hui Liu, Yao Huang, et al.
Biochemical and Biophysical Research Communications|June 16, 2021
Guanylate cyclases link serotoninergic signaling to modulate ethanol-induced food intake in C. elegansXin Wang, Chunlong Zhang, Qirui Chen, et al.
Zoological Research|June 11, 2021
A new loach species of Troglonectes (Teleostei: Nemacheilidae) from Guangxi, ChinaLi-Xiao Zhao, Jia-Hui Liu, Li-Na Du, et al.
Materials (Basel, Switzerland)|December 23, 2022
Effect of Ordinary Portland Cement on Mechanical Properties and Microstructures of Metakaolin-Based GeopolymersRenhui Gao, Wei Yang, Zhenhua Duan, et al.
Environmental Science and Pollution Research International|January 17, 2023
Water chemistry and stable isotope characteristics of subsidence lakes in coal mining areas, Eastern ChinaChunlu Jiang, Chenghong Jiang, Junzhen Zha, et al.
Journal of Oncology|July 5, 2022
The Combined Clinical Diagnosis of TNF-α, TSH, and p185 Protein in Breast CancerJunjie Jiang, Wei Zhang, Hui Liu, et al.
Frontiers in Cardiovascular Medicine|June 17, 2022
Cardiotoxicity Related to Immune Checkpoint Inhibitors: A Real-World Retrospective AnalysisJianqing She, Hui Liu, Haoyu Wu, et al.
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