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Food Science & Nutrition|September 17, 2021
Preparation of immobilized arylsulfatase on magnetic Fe<sub>3</sub>O<sub>4</sub> nanoparticles and its application for agar quality improvementChenghao Zhang, Zedong Jiang, Hebin Li, et al.Transfusion and Apheresis Science : Official Journal of the World Apheresis Association : Official Journal of the European Society for Haemapheresis|April 8, 2026
Study on distribution and gene polymorphisms of individuals with ABO discrepancies among the patients of Han Chinese ethnic group in Nantong, ChinaXiaoye Sun, Hui Ni, Chi Zhang, et al.Thescientificworldjournal|April 5, 2014
Ground movement analysis based on stochastic medium theoryMeng Fei, Li-chun Wu, Jia-sheng Zhang, et al.Food Science and Biotechnology|September 29, 2018
Effects of two enzyme extracts of <i>Aspergillus niger</i> on green tea aromasHui Ni, Sun Hao, Fuping Zheng, et al.International Journal of Biological Macromolecules|November 9, 2017
Improvement thermostability of Pseudoalteromonas carrageenovora arylsulfatase by rational designYanbing Zhu, Chaochao Qiao, Hebin Li, et al.International Journal of Biological Macromolecules|December 13, 2016
Characterization of an arylsulfatase from a mutant library of Pseudoalteromonas carrageenovora arylsulfataseYanbing Zhu, Han Liu, Chaochao Qiao, et al.Food Chemistry|December 16, 2025
Temperature-controlled steam explosion modulates structural and functional characteristics of Porphyra haitanensis dietary fiberYujia Ou, Binhui Zhou, Yesong Wang, et al.Food Chemistry|September 15, 2024
The aroma transformation of Japanese sea bass (Lateolabrax japonicas) through endogenous enzyme incubation during the lag phase of attached microorganismsXinru Liu, Junlan Guan, Yuanfan Yang, et al.Journal of Zhejiang University. Science. B|January 16, 2008
Optimization of acidic extraction of astaxanthin from Phaffia rhodozymaHui Ni, Qi-he Chen, Guo-qing He, et al.Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|November 8, 2013
[Identification and characterization of Aspergillus aculeatus JMUdb058 for naringinase production]Wang Di, Hui Ni, Lijun Li, et al.Pageof 39