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Journal of Food Biochemistry|October 10, 2022
Characterization of the inhibition of aldose reductase with p-coumaric acid ethyl esterYuanfan Yang, Junzhu He, Zedong Jiang, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|August 18, 2020
[Polymorphism of HLA-A, -B, -C, -DRB1 and -DQB1 Allele and Haplotype Frequency at High Resolution in Guangxi Zhuang Population]Yong-Feng Pei, Mei Yu, Hui-Ni Huang, et al.
Food Science & Nutrition|November 9, 2022
Impacts of agar gum and fucoidan on gel properties of surimi products without phosphateMingjing Zheng, Jinling Hong, Pengjie Chuai, et al.
Molecules (Basel, Switzerland)|January 26, 2018
Anti-Tumor and Radiosensitization Effects of N-Butylidenephthalide on Human Breast Cancer CellsYi-Ju Su, Sung-Ying Huang, Yu-Hui Ni, et al.
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