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Food Chemistry|September 22, 2022
Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking methodHaocheng Wei, Yukun Wei, Xujian Qiu, et al.Journal of Food Biochemistry|October 10, 2022
Characterization of the inhibition of aldose reductase with p-coumaric acid ethyl esterYuanfan Yang, Junzhu He, Zedong Jiang, et al.3 Biotech|May 10, 2021
Molecular cloning and characterization of a thermostable and halotolerant endo-β-1,4-glucanase from <i>Microbulbifer</i> sp. ALW1Hebin Li, Qingsong Hu, Xuan Hong, et al.Journal of Food Biochemistry|April 20, 2021
Removal of the fishy malodor from Bangia fusco-purpurea via fermentation of Saccharomyces cerevisiae, Acetobacter pasteurianus, and Lactobacillus plantarumXiping Du, Yuxue Xu, Zedong Jiang, et al.International Journal of Biological Macromolecules|February 20, 2020
Enhancement in affinity of Aspergillus niger JMU-TS528 α-L-rhamnosidase (r-Rha1) by semiconservative site-directed mutagenesis of (α/α)<sub>6</sub> catalytic domainLijun Li, Jianye Gong, Wenjing Li, et al.Zhongguo Shi Yan Xue Ye Xue Za Zhi|August 18, 2020
[Polymorphism of HLA-A, -B, -C, -DRB1 and -DQB1 Allele and Haplotype Frequency at High Resolution in Guangxi Zhuang Population]Yong-Feng Pei, Mei Yu, Hui-Ni Huang, et al.Food & Function|January 12, 2022
Inhibitory effects of a low-molecular-weight sulfated fucose-containing saccharide on α-amylase and α-glucosidase prepared from ascophyllanHui Zhan, Gang Yu, Mingjing Zheng, et al.Food Chemistry|April 2, 2020
A mutant of Pseudoalteromonas carrageenovora arylsulfatase with enhanced enzyme activity and its potential application in improvement of the agar qualityYanbing Zhu, Meifang Liang, Hebin Li, et al.Food Science & Nutrition|November 9, 2022
Impacts of agar gum and fucoidan on gel properties of surimi products without phosphateMingjing Zheng, Jinling Hong, Pengjie Chuai, et al.Molecules (Basel, Switzerland)|January 26, 2018
Anti-Tumor and Radiosensitization Effects of N-Butylidenephthalide on Human Breast Cancer CellsYi-Ju Su, Sung-Ying Huang, Yu-Hui Ni, et al.Pageof 39