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Food Chemistry|August 1, 2024
The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditionsQi Lin, Cheng Peng, Kunpeng Yu, et al.
Organic & Biomolecular Chemistry|May 23, 2025
Catalytic dynamic kinetic reductive addition of simple aldehydes and aldimines with heterobiaryl triflates: harnessing both central and axial chiralityHui Ni, Anyao Liu, Xiaoying Fu, et al.
Food Chemistry|December 20, 2025
Synthesis mechanism of antifungal active protein in the fermentation of agar waste liquid by Streptomyces rubiginosoheloolusXiping Du, Qiaoyan Lin, Yonghong Qin, et al.
Food Chemistry|December 16, 2021
Investigating mechanism of sweetness intensity differences through dynamic analysis of sweetener-T1R2-membrane systemsYulu Miao, Hui Ni, Xingyi Zhang, et al.
International Journal of Biological Macromolecules|January 16, 2016
Expression and biochemical characterization of recombinant α-l-rhamnosidase r-Rha1 from Aspergillus niger JMU-TS528Lijun Li, Yue Yu, Xia Zhang, et al.
Frontiers in Cardiovascular Medicine|May 14, 2023
Prediction models for major adverse cardiovascular events following ST-segment elevation myocardial infarction and subgroup-specific performanceWeiyao Chen, Xin Tan, Xiaoyu Du, et al.
International Journal of Biological Macromolecules|March 6, 2020
A low-molecular-weight ascophyllan prepared from Ascophyllum nodosum: Optimization, analysis and biological activitiesGang Yu, Yanhong Chen, Qingyun Bao, et al.
Food Chemistry|February 3, 2020
Aroma enhancement of instant green tea infusion using β-glucosidase and β-xylosidaseTing Zhang, Ke Fang, Hui Ni, et al.
Food Chemistry: X|April 16, 2025
Preparation of soybean oil-based emulsions stabilized by shiitake mushroom chitosan modified in both enzymatic and non-enzymatic systems and their application in β-carotene deliveryJiaofen Lin, Jian Zeng, Guozong Shi, et al.
Environmental Toxicology and Pharmacology|July 28, 2014
Alteration of thyroid hormone levels and related gene expression in Chinese rare minnow larvae exposed to mercury chlorideZhi-Hua Li, Lu Chen, Yan-Hua Wu, et al.
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