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Journal of Cellular Biochemistry|November 1, 2018
Synergistic antitumor effects of rhein and doxorubicin in hepatocellular carcinoma cellsLi Wu, Xiao Liu, Ke Xin Cao, et al.Foods (Basel, Switzerland)|March 28, 2026
Influence of Red Seaweed Polysaccharides on Gel Properties and <i>In Vitro</i> Antioxidants of Surimi Product Fish BallsMenghan Ma, Tao Hong, Zhipeng Li, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|November 28, 2023
[Expression of β-xylosidase <i>An</i>-xyl from <i>Aspergillus niger</i> and characterization of its xylose tolerance]Le Li, Cheng Peng, Kunpeng Yu, et al.International Journal of Biological Macromolecules|June 11, 2026
Regulation of molecular structure and functional performance of Porphyra haitanensis soluble dietary fiber via temperature-controlled steam explosionYujia Ou, Binhui Zhou, Jin Dong, et al.Journal of Agricultural and Food Chemistry|September 28, 2013
Development and evaluation of an HPLC method for accurate determinations of enzyme activities of naringinase complexHui Ni, An-Feng Xiao, Ya Qi Wang, et al.Journal of Agricultural and Food Chemistry|December 3, 2014
Investigation of sunlight-induced deterioration of aroma of pummelo (Citrus maxima) essential oilHao Sun, Hui Ni, Yuanfan Yang, et al.Molecules (Basel, Switzerland)|February 7, 2020
A Quantitative Analysis Model Established to Determine the Concentration of Each Source in Mixed Astaxanthin from Different SourcesXiping Du, Xin Wang, Manli Bai, et al.Food Science & Nutrition|January 21, 2021
Tyrosinase inhibition by <i>p</i>-coumaric acid ethyl ester identified from camellia pollenLijun Li, Yuchen Cai, Xu Sun, et al.Phytochemical Analysis : PCA|November 13, 2025
Quality Consistency Evaluation of Multiorigin Chinese Herbal Medicine by Using a Combination of Chemical Similarity and In Vitro Bioequivalence: Taraxaci Herba as a Case StudyYan Jiang, Hui Ni, Wen-Jing Zhao, et al.Food Chemistry|January 15, 2026
Physicochemical and functional properties of pomelo Peel-derived dietary fibers: Implications for gel network formation in surimi productsMingjing Zheng, Jiawen Shi, Jinling Hong, et al.Pageof 39