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Radiology|May 29, 2004
Prostate cancer: incremental value of endorectal MR imaging findings for prediction of extracapsular extensionLiang Wang, Michael Mullerad, Hui-Ni Chen, et al.
Analytical Methods : Advancing Methods and Applications|December 10, 2024
Optimized separation of astaxanthin stereoisomers from microbial sources using chiral HPLCXuehua Han, Xin Wang, Yanhong Chen, et al.
Journal of Agricultural and Food Chemistry|February 14, 2025
Enzymatic Hydrolysates of κ-Carrageenan by κ-Carrageenase-Based Magnetic Cross-Linked Nanoflowers Confers Pancreatic Lipase Inhibition ActivityChunhua Zhu, Tao Hong, Mingjing Mou, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|January 7, 2014
MGMT Leu84Phe gene polymorphism and lung cancer risk: a meta-analysisZhi-xiong Qiu, Fei Xue, Xuan-feng Shi, et al.
Food Chemistry|November 10, 2023
Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharidesMingjing Zheng, Xin Tian, Zhipeng Li, et al.
Blood Transfusion = Trasfusione Del Sangue|December 30, 2021
Analysis of the molecular mechanism and pedigree investigation of para-Bombay phenotype caused by combined mutations at position h<sup>649</sup> and h<sup>768</sup> of FUT1 geneXiaoye Sun, Yifeng Cai, Hui Ni, et al.
Microbiological Research|August 10, 2021
Characterization of a glucose-stimulated β-glucosidase from Microbulbifer sp. ALW1Zedong Jiang, Liufei Long, Meifang Liang, et al.
Frontiers in Bioengineering and Biotechnology|April 4, 2022
Toward Understanding the Alginate Catabolism in <i>Microbulbifer</i> sp. ALW1 by Proteomics ProfilingZhipeng Li, Xiaoyi Huang, Yuxi Guo, et al.
Food Chemistry|January 30, 2022
The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiaeYu-Xue Xu, Ze-Dong Jiang, Xi-Ping Du, et al.
Journal of Separation Science|June 8, 2020
Two-dimensional liquid chromatography analysis of all-trans-, 9-cis-, and 13-cis-astaxanthin in raw extracts from Phaffia rhodozymaXiping Du, Chun Wang, Ling Wu, et al.
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