Showing results (221-230 of 390) with videos related to

Sort By:
Pageof 39
Food Chemistry|November 6, 2024
Assembly of foxtail millet prolamin/chitosan hydrochloride/carboxymethyl-beta-cyclodextrin in acetic acid aqueous solution for enhanced curcumin retentionZi-Xuan Wang, Xiao Chen, Li-Hui Ni, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Diversity of microbiota, microbial functions, and flavor in different types of low-temperature DaquWenchao Cai, Yurong Wang, Hui Ni, et al.
Chinese Medical Journal|December 18, 2010
Expression of β-1,4-galactosyltransferase I in a surgically-induced rat model of knee osteoarthritic synovitisYou-Hua Wang, Xiao-Hui Ni, Da-Wei Xu, et al.
Frontiers in Pharmacology|August 16, 2018
Lico A Causes ER Stress and Apoptosis via Up-Regulating miR-144-3p in Human Lung Cancer Cell Line H292Gang Chen, Yueping Ma, Zhe Jiang, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Surface charge engineering improves the alkaline resistance of Pseudoalteromonas tetraodonis κ-carrageenase for application in hydrolysis of κ-carrageenan industrial waste residuesYu Su, Qingsong Hu, Zuman Dou, et al.
Mitochondrial DNA. Part A, DNA Mapping, Sequencing, and Analysis|February 1, 2017
Mitochondrial DNA sequence of ruffe (Gymnocephalus cernua)Yan Zhang, Yun-Feng Li, Zi-Wei Shen, et al.
Yeast (Chichester, England)|May 3, 2023
Metabolomics of astaxanthin biosynthesis and corresponding regulation strategies in Phaffia rhodozymaHaoyi Yang, Liang Yang, Xiping Du, et al.
International Journal of Biological Macromolecules|May 19, 2025
Development and characterization of nanoparticles formulated with κ-carrageenan and low melting point agar as carrier of docosahexaenoic acidZeping Du, Tao Hong, Jialin Gong, et al.
Zhonghua Er Ke Za Zhi = Chinese Journal of Pediatrics|June 11, 2004
[Expression of TSG-6 gene during 3T3-L1 preadipocyte differentiation and regulative role of tumor necrosis factor-alpha]Xi-rong Guo, Sheng-li Ding, Xiao-qin Pan, et al.
Frontiers in Bioengineering and Biotechnology|February 3, 2022
Effectively Improve the Astaxanthin Production by Combined Additives Regulating Different Metabolic Nodes in <i>Phaffia rhodozyma</i>Zhipeng Li, Haoyi Yang, Chenhua Zheng, et al.
Pageof 39