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World Journal of Microbiology & Biotechnology|March 5, 2025
Characterization of a Na<sup>+</sup>-stimulated acidic hyaluronate lyase from Microbulbifer sp. ALW1 and the antioxidant activity of its hydrolysatesQianli Huang, Chunhua Zhu, Tao Hong, et al.Food Chemistry|January 23, 2025
Fabrication of oat β-glucan-starch composite systems by sequential extraction as batters for deep-fried mushrooms to prevent oil penetrationYanan Wang, Qifeng Wang, Xueying Shi, et al.AMB Express|January 20, 2024
Improving the thermostability of Pseudoalteromonas Porphyrae κ-carrageenase by rational design and MD simulationYuyan Sang, Xiaoyi Huang, Hebin Li, et al.International Journal of Biological Macromolecules|September 13, 2024
A disulfide bond mutant of Pseudoalteromonas porphyrae κ-carrageenase conferred improved thermostability and catalytic activity and facilitated its utilization in κ-carrageenan industrial waste residues recyclingTing Wu, Zeping Du, Hebin Li, et al.Food Research International (Ottawa, Ont.)|June 2, 2022
Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature DaquQiangchuan Hou, Yurong Wang, Wenchao Cai, et al.Journal of Applied Microbiology|July 8, 2022
Analysis of bacterial diversity and genetic evolution of Lacticaseibacillus paracasei isolates in fermentation pit mudZhendong Zhang, Yun Dong, Fanshu Xiang, et al.Journal of Separation Science|September 12, 2021
Untargeted metabolomics coupled with chemometric analysis deducing robust markers for discrimination of processing procedures: Wine-processed Angelica sinensis as a case studyHaoran Yin, Hui Ni, Linlin Zhang, et al.Nanomedicine (London, England)|January 28, 2025
Advances in the use of nanotechnology for treating goutYi-Zhen Wang, Zi-Xuan Wang, Hong-Jiang Jiang, et al.Food & Function|March 24, 2026
Effects of limonin and nomilin on lipid metabolic homeostasis in hyperlipidemic miceNan Zhang, Yujia Ou, Tao Hong, et al.International Journal of Biological Macromolecules|April 12, 2026
Physical processing treatments modified chemical composition and enhanced protective effects of Bangia fusco-purpurea polysaccharides against AGEs-induced intestinal injuryJiyang Li, Saiyi Zhong, Zhaohong Sun, et al.Pageof 39