Showing results (51-60 of 84) with videos related to
Sort By:
Pageof 9
Frontiers in Plant Science|October 1, 2021
Transcription Factor <i>GmWRKY46</i> Enhanced Phosphate Starvation Tolerance and Root Development in Transgenic PlantsCheng Li, Kangning Li, Xinyi Liu, et al.Journal of Zhejiang University. Science. B|February 1, 2013
Optimization of biotransformation from phytosterol to androstenedione by a mutant Mycobacterium neoaurum ZJUVN-08Xiao-yan Zhang, Yong Peng, Zhong-rui Su, et al.Biotechnology Letters|March 16, 2010
Effect of the C-terminal domains and terminal residues of catalytic domain on enzymatic activity and thermostability of lichenase from Clostridium thermocellumDong Niu, Xu-Xia Zhou, Tao-Yan Yuan, et al.Journal of Zhejiang University. Science. B|October 10, 2009
Effects of proteinase A on cultivation and viability characteristics of industrial Saccharomyces cerevisiae WZ65Hong-bo Zhang, Hai-feng Zhang, Qi-he Chen, et al.Biological Trace Element Research|March 28, 2009
Mechanism of free Zn(2+) enhancing inhibitory effects of EGCG on the growth of PC-3 cells: interactions with mitochondriaJunguo Yang, Haining Yu, Shili Sun, et al.Journal of Zhejiang University. Science. B|July 5, 2011
Construction of the yeast whole-cell Rhizopus oryzae lipase biocatalyst with high activityMei-ling Chen, Qin Guo, Rui-zhi Wang, et al.Huan Jing Ke Xue= Huanjing Kexue|August 21, 2024
[Analysis and Optimization Suggestions on Allowance Allocation Methods of the Power Industry in the Carbon Market]Chen Lü, Jian-Hui Ruan, Ke Wang, et al.Yi Chuan Xue Bao = Acta Genetica Sinica|December 20, 2003
[Construction and verification of the effectiveness of pMBL: a cloning vector of exported proteins encoding genes]Xu-Ping Yu, Jun-Li Zhu, Xue-Ping Yao, et al.Journal of Agricultural and Food Chemistry|March 21, 2022
Phenolic Compounds and Bioactivities from Pomegranate (<i>Punica granatum</i> L.) PeelsJing-Hui Ruan, Jun Li, Guliqire Adili, et al.Journal of Zhejiang University. Science. B|October 6, 2016
A study revealing the key aroma compounds of steamed bread made by Chinese traditional sourdoughGuo-Hua Zhang, Tao Wu, Faizan A Sadiq, et al.Pageof 9