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Journal for Immunotherapy of Cancer|August 24, 2022
Hyperbaric oxygen facilitates teniposide-induced cGAS-STING activation to enhance the antitumor efficacy of PD-1 antibody in HCCKun Li, Yihang Gong, Dongbo Qiu, et al.
Obesity (Silver Spring, Md.)|November 4, 2024
Depot-specific differences and heterogeneity of adipose-derived stem cells in diet-induced obesityHonglin Guo, Ailing Sheng, Xiangyu Qi, et al.
The Journal of Infectious Diseases|October 15, 2024
Trends, Age-Period-Cohort Effects, and Projections in the Incidence and Mortality of Human Immunodeficiency Virus/AIDS Among the Elderly in ChinaJinwei Chen, Yikun Chang, Yueqian Wu, et al.
Lipids in Health and Disease|July 25, 2024
Orlistat for the treatment of antipsychotic-induced weight gain: an eight-week multicenter, randomized, placebo-controlled, double-blind trialPeng Xie, Tiannan Shao, Yujun Long, et al.
Animal Bioscience|April 26, 2024
Determination and prediction of amino acid digestibility in brown rice for growing-finishing pigsQing Ouyang, Rui Li, Ganyi Feng, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Inactivation and sublethal injury of Salmonella Typhimurium on beef and in aqueous solution treated with lactic acidYunshuang Man, Mengjiao Zhang, Hui Tang, et al.
Academic Radiology|February 2, 2024
Risk Factors for Contrast Media Extravasation in Intravenous Contrast-Enhanced Computed Tomography: An Observational Cohort StudyWanli Liu, Pinghu Wang, Hui Zhu, et al.
Journal of Colloid and Interface Science|February 22, 2024
Phase-equilibrium characteristics of methane hydrate in clay mineral suspensions: Differential scanning calorimetry experiments and density functional theory studiesYun Li, Hui Tang, Xinyu Zhang, et al.
Poultry Science|June 30, 2023
Isolation and characterization of a novel goose ovaritis-associated cluster 3 Tembusu virusJing-Ying Liao, Hui Tang, Wei-Jie Xiong, et al.
Food Chemistry|March 12, 2026
Casein-liposome complex loading basil essential oil: Preparation, antibacterial effect, and preservative effect on braised beefYunshuang Man, Hui Tang, Yudi Wang, et al.
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