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Antibiotics (Basel, Switzerland)|July 29, 2025
Sentinel-Site-Based Surveillance of Mycobacterium tuberculosis Drug Resistance and Epidemiology in Sichuan, ChinaYiting Wang, Chunfa Liu, Bing Zhao, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|September 22, 2017
[Effects of different concentrations of nitrogen and phosphorus on growth and active components of Salvia miltiorrhiza]Gui-Hui Xia, Qiu-Ling Wang, Wen-Quan Wang, et al.
Pain|November 24, 2020
Neuropathic pain generates silent synapses in thalamic projection to anterior cingulate cortexYao Q Wang, Junshi Wang, Sun-Hui Xia, et al.
International Journal of Phytoremediation|November 16, 2020
Mowing enhances the phytoremediation ability of cadmium-contaminated soil in the post-grafting generations of potential cadmium-hyperaccumulator Solanum photeinocarpumXun Wang, Hongyan Li, Yujia Liu, et al.
Respiratory Research|May 27, 2022
Predicting EGFR mutation, ALK rearrangement, and uncommon EGFR mutation in NSCLC patients by driverless artificial intelligence: a cohort studyXueyun Tan, Yuan Li, Sufei Wang, et al.
Frontiers in Plant Science|April 21, 2018
Exogenous Melatonin Application Delays Senescence of Kiwifruit Leaves by Regulating the Antioxidant Capacity and Biosynthesis of FlavonoidsDong Liang, Yanqiu Shen, Zhiyou Ni, et al.
Journal of Agricultural and Food Chemistry|February 26, 2025
Two AcMYB22 Alleles Differently Regulate Flavonoid Biosynthesis Resulting in Varied Flesh Color in KiwifruitDaolin Ye, Xinling Liu, Xuefeng Zhang, et al.
BMC Plant Biology|May 20, 2024
Exogenous indole-3-acetic acid promotes the plant growth and accumulation of selenium in grapevine under selenium stressJin Wang, Lei Liu, Haiyan Zhang, et al.
Plant Physiology and Biochemistry : PPB|January 1, 2025
Transcriptome and metabolome analyses reveal the promoting effects of arbuscular mycorrhizal fungi on selenium uptake in grapevinesJin Wang, Yong Pi, Yuxin Li, et al.
Food Chemistry: X|February 5, 2024
Transcriptome and biochemical analyses reveal phenolic compounds-mediated flavor differences in loquat (Eriobotrya japonica Lindl.) cultivars Chunhua No.1 and DawuxingKun Zhang, Qiaoli Ma, Yang Wang, et al.
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