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Journal of Animal Science and Biotechnology|September 11, 2024
Effects of replacing soybean meal with enzymolysis-fermentation compound protein feed on growth performance, apparent digestibility of nutrients, carcass traits, and meat quality in growing-finishing pigsYu Cheng, Jun He, Ping Zheng, et al.
Journal of Ethnopharmacology|February 19, 2026
Xiao-Chaihu-Tang preserves intestinal barrier and ameliorates irinotecan-evoked delayed diarrhea by anchoring endogenous tryptophol to modulate inflammation and oxidation dependent on AhR-UGT1A1-microbiota axisQiulong Zhao, Yuanyuan Cao, Zhenyi Zhang, et al.
Food Chemistry|June 10, 2023
Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe)Dai-Xin Yu, Sheng Guo, Xia Zhang, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|March 30, 2026
The protective role of a moderate protein diet in ETEC-infected piglets: Optimization of growth, immunity, and microbial balanceMinmin Li, Mingyu Wang, Yuhan Chen, et al.
Nanoscale|December 4, 2013
Two dimensional Dirac carbon allotropes from grapheneLi-Chun Xu, Ru-Zhi Wang, Mao-Sheng Miao, et al.
Cell Reports|January 19, 2016
The Gut Epithelial Receptor LRRC19 Promotes the Recruitment of Immune Cells and Gut InflammationShuisong Cao, Xiaomin Su, Benhua Zeng, et al.
Medicine|May 20, 2016
Renal Function and All-Cause Mortality Risk Among Cancer PatientsYan Yang, Hui-Yan Li, Qian Zhou, et al.
International Journal of Nanomedicine|November 29, 2024
Combination of DMDD with Nanoparticles Effective Against Diabetic Kidney Disease in vitroXiao-Man Huang, Yan-Xiang Guo, Qiu-Ling Pang, et al.
Microbiology Spectrum|November 29, 2024
Multiomics comparative analysis of feces AMRGs of Duroc pigs and Tibetan and the effect of fecal microbiota transplantation on AMRGs upon antibiotic exposureTao Wang, Yuheng Luo, Xiangfeng Kong, et al.
Food Chemistry|November 1, 2025
Does thermal processing improve intestinal antioxidant function of key tea components? A comparative study on polyphenols and theabrownin under oxidative stressXiangqi Fan, Qingxiang Wang, Wei Yu, et al.
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