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Hui Yun

Showing results (671-680 of 704) with videos related to

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Health Data Science|March 5, 2026
Greenspace Exposure and the Incidence of Ocular and Adnexal Diseases: Novel Findings from a Large Prospective Cohort StudyZhuo-Hao Wang, Xiao-Qi Zhu, Elaine Fuertes, et al.
Neuropharmacology|May 8, 2020
Ventral tegmental area GABAergic neurons induce anxiety-like behaviors and promote palatable food intakeLi Chen, Yi-Ping Lu, Hui-Yun Chen, et al.
Cell Chemical Biology|October 4, 2016
Conformation Selective Antibody Enables Genome Profiling and Leads to Discovery of Parallel G-Quadruplex in Human TelomeresHui-Yun Liu, Qi Zhao, Tian-Peng Zhang, et al.
Translational Psychiatry|May 10, 2022
Associations of plasma angiostatin and amyloid-β and tau levels in Alzheimer's diseaseYuan Cheng, Jun-Rong Ren, Jie-Ming Jian, et al.
Journal of Medicinal Chemistry|June 13, 2017
New Disubstituted Quindoline Derivatives Inhibiting Burkitt's Lymphoma Cell Proliferation by Impeding c-MYC TranscriptionHui-Yun Liu, Ai-Chun Chen, Qi-Kun Yin, et al.
Hepatology (Baltimore, Md.)|August 26, 2021
Phosphorylation of androgen receptor by mTORC1 promotes liver steatosis and tumorigenesisQian-Nan Ren, Hong Zhang, Chao-Yue Sun, et al.
International Immunopharmacology|June 8, 2024
LDHA contributes to nicotine induced cardiac fibrosis through autophagy flux impairmentHui-Hui Wu, Jia-Min Du, Peng Liu, et al.
Chinese Medical Journal|January 14, 2021
Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer diseaseDing-Yuan Tian, Jun Wang, Bin-Lu Sun, et al.
Nutrients|August 3, 2016
Validity and Reproducibility of a Dietary Questionnaire for Consumption Frequencies of Foods during Pregnancy in the Born in Guangzhou Cohort Study (BIGCS)Ming-Yang Yuan, Jian-Rong He, Nian-Nian Chen, et al.
Chinese Medical Journal|April 19, 2013
Characterization of erythromycin-resistant Streptococcus pneumoniae isolates causing invasive diseases in Chinese childrenXiang Ma, Kai-hu Yao, Gui-lin Xie, et al.
Pageof 71

Showing results (671-680 of 704) with videos related to

Sort By:
Pageof 71
Health Data Science|March 5, 2026
Greenspace Exposure and the Incidence of Ocular and Adnexal Diseases: Novel Findings from a Large Prospective Cohort StudyZhuo-Hao Wang, Xiao-Qi Zhu, Elaine Fuertes, et al.
Neuropharmacology|May 8, 2020
Ventral tegmental area GABAergic neurons induce anxiety-like behaviors and promote palatable food intakeLi Chen, Yi-Ping Lu, Hui-Yun Chen, et al.
Cell Chemical Biology|October 4, 2016
Conformation Selective Antibody Enables Genome Profiling and Leads to Discovery of Parallel G-Quadruplex in Human TelomeresHui-Yun Liu, Qi Zhao, Tian-Peng Zhang, et al.
Translational Psychiatry|May 10, 2022
Associations of plasma angiostatin and amyloid-β and tau levels in Alzheimer's diseaseYuan Cheng, Jun-Rong Ren, Jie-Ming Jian, et al.
Journal of Medicinal Chemistry|June 13, 2017
New Disubstituted Quindoline Derivatives Inhibiting Burkitt's Lymphoma Cell Proliferation by Impeding c-MYC TranscriptionHui-Yun Liu, Ai-Chun Chen, Qi-Kun Yin, et al.
Hepatology (Baltimore, Md.)|August 26, 2021
Phosphorylation of androgen receptor by mTORC1 promotes liver steatosis and tumorigenesisQian-Nan Ren, Hong Zhang, Chao-Yue Sun, et al.
International Immunopharmacology|June 8, 2024
LDHA contributes to nicotine induced cardiac fibrosis through autophagy flux impairmentHui-Hui Wu, Jia-Min Du, Peng Liu, et al.
Chinese Medical Journal|January 14, 2021
Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer diseaseDing-Yuan Tian, Jun Wang, Bin-Lu Sun, et al.
Nutrients|August 3, 2016
Validity and Reproducibility of a Dietary Questionnaire for Consumption Frequencies of Foods during Pregnancy in the Born in Guangzhou Cohort Study (BIGCS)Ming-Yang Yuan, Jian-Rong He, Nian-Nian Chen, et al.
Chinese Medical Journal|April 19, 2013
Characterization of erythromycin-resistant Streptococcus pneumoniae isolates causing invasive diseases in Chinese childrenXiang Ma, Kai-hu Yao, Gui-lin Xie, et al.
Pageof 71