Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hui Zhang

Showing results (891-900 of 16,638) with videos related to

Pageof 1,664
Sort By:
Carbohydrate Polymers|January 8, 2025
Polymeric saccharides: Effect on physical characteristics and creaminess perception of non-fat whipped cream analogueYameng Han, Ling Zhu, Hui Zhang, et al.
Frontiers in Genetics|January 3, 2025
Dysregulation of ubiquitination modification in renal cell carcinomaHongjie You, Hui Zhang, Xiaofeng Jin, et al.
The Journal of Biological Chemistry|February 14, 2025
Nanobody fusion enhances production of difficult-to-produce secretory proteinsRunchuan Yan, Yan Zhang, Hui Zhang, et al.
BMJ Open|February 20, 2025
Effects of transcutaneous auricular vagus nerve stimulation on postoperative delirium in older patients with hip fracture: protocol for a randomised controlled trialHongyan Zhou, Ailin Song, Hui Zhang, et al.
Orthopaedic Journal of Sports Medicine|November 3, 2025
Outcomes of a Combined Procedure of Tibial Tubercle Proximalization, MPFL Reconstruction and Extensive Lateral Release for Revision Treatment of Habitual Patellar Dislocation in Flexion in Skeletally Mature PatientsZhijun Zhang, Daofeng Wang, Xuesong Wang, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Electrospun wheat gluten/zein nanofibers co-loaded with ferulic acid and TiO<sub>2</sub> as potential food active packagingChengming Jin, Ling Zhu, Huijuan Zhang, et al.
Frontiers in Public Health|October 3, 2025
The impact of water safety skills on primary school students high-risk swimming behaviors: a moderated mediation modelZhen Tan, Jiaxin Shi, Chao Xie, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Electrospinning of nanofibers: Potentials and perspectives for active food packagingCen Zhang, Yang Li, Peng Wang, et al.
Experimental and Therapeutic Medicine|December 28, 2020
Endogenous antisense <i>walR</i> RNA modulates biofilm organization and pathogenicity of <i>Enterococcus faecalis</i>Shizhou Wu, Yunjie Liu, Lei Lei, et al.
ACS Applied Materials & Interfaces|December 31, 2020
Solvent-Free Fabrication of Robust Superhydrophobic Powder CoatingsJinbao Huang, Marshall Yang, Hui Zhang, et al.
Pageof 1,664

Showing results (891-900 of 16,638) with videos related to

Sort By:
Pageof 1,664
Carbohydrate Polymers|January 8, 2025
Polymeric saccharides: Effect on physical characteristics and creaminess perception of non-fat whipped cream analogueYameng Han, Ling Zhu, Hui Zhang, et al.
Frontiers in Genetics|January 3, 2025
Dysregulation of ubiquitination modification in renal cell carcinomaHongjie You, Hui Zhang, Xiaofeng Jin, et al.
The Journal of Biological Chemistry|February 14, 2025
Nanobody fusion enhances production of difficult-to-produce secretory proteinsRunchuan Yan, Yan Zhang, Hui Zhang, et al.
BMJ Open|February 20, 2025
Effects of transcutaneous auricular vagus nerve stimulation on postoperative delirium in older patients with hip fracture: protocol for a randomised controlled trialHongyan Zhou, Ailin Song, Hui Zhang, et al.
Orthopaedic Journal of Sports Medicine|November 3, 2025
Outcomes of a Combined Procedure of Tibial Tubercle Proximalization, MPFL Reconstruction and Extensive Lateral Release for Revision Treatment of Habitual Patellar Dislocation in Flexion in Skeletally Mature PatientsZhijun Zhang, Daofeng Wang, Xuesong Wang, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Electrospun wheat gluten/zein nanofibers co-loaded with ferulic acid and TiO<sub>2</sub> as potential food active packagingChengming Jin, Ling Zhu, Huijuan Zhang, et al.
Frontiers in Public Health|October 3, 2025
The impact of water safety skills on primary school students high-risk swimming behaviors: a moderated mediation modelZhen Tan, Jiaxin Shi, Chao Xie, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Electrospinning of nanofibers: Potentials and perspectives for active food packagingCen Zhang, Yang Li, Peng Wang, et al.
Experimental and Therapeutic Medicine|December 28, 2020
Endogenous antisense <i>walR</i> RNA modulates biofilm organization and pathogenicity of <i>Enterococcus faecalis</i>Shizhou Wu, Yunjie Liu, Lei Lei, et al.
ACS Applied Materials & Interfaces|December 31, 2020
Solvent-Free Fabrication of Robust Superhydrophobic Powder CoatingsJinbao Huang, Marshall Yang, Hui Zhang, et al.
Pageof 1,664