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Hui-Jing Li

Showing results (71-80 of 94) with videos related to

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Food Chemistry|February 8, 2020
Release of antidiabetic peptides from Stichopus japonicas by simulated gastrointestinal digestionPi-Xian Gong, Bing-Kun Wang, Yan-Chao Wu, et al.
International Journal of Biological Macromolecules|June 16, 2024
Revolutionizing cancer treatment: Harnessing the power of terrestrial microbial polysaccharidesHao Ju, Yang Liu, Jun Gong, et al.
Drug Design, Development and Therapy|June 5, 2018
Design and preparation of derivatives of oleanolic and glycyrrhetinic acids with cytotoxic propertiesRui Wang, Yang Li, Xu-Dong Huai, et al.
Food Chemistry|October 21, 2022
Fabrication of foxtail millet prolamin/caseinate/chitosan hydrochloride composite nanoparticles using antisolvent and pH-driven methods for curcumin deliveryXiao Chen, Yan-Chao Wu, Liu-Hong Qian, et al.
Nanomedicine (London, England)|January 28, 2025
Advances in the use of nanotechnology for treating goutYi-Zhen Wang, Zi-Xuan Wang, Hong-Jiang Jiang, et al.
Food Chemistry|November 6, 2024
Assembly of foxtail millet prolamin/chitosan hydrochloride/carboxymethyl-beta-cyclodextrin in acetic acid aqueous solution for enhanced curcumin retentionZi-Xuan Wang, Xiao Chen, Li-Hui Ni, et al.
Carbohydrate Polymers|April 18, 2020
Fructan from Polygonatum cyrtonema Hua as an eco-friendly corrosion inhibitor for mild steel in HCl mediaWeiwei Zhang, Hui-Jing Li, Liwei Chen, et al.
Food Science & Nutrition|June 8, 2026
Association of a Novel Dietary Index Assessing Gut Microbiota Impact With Rheumatoid Arthritis: A Nationwide Population-Based StudyZhi-Ling Li, Yao-Wei Zou, Pei-Wen Jia, et al.
Nanoscale|September 28, 2013
Comprehensive characterizations of nanoparticle biodistribution following systemic injection in miceWei-Yin Liao, Hui-Jing Li, Ming-Yao Chang, et al.
Carbohydrate Polymers|April 15, 2022
Immunological effect of fucosylated chondroitin sulfate and its oligomers from Holothuria fuscogilva on RAW 264.7 cellsPi-Xian Gong, Yan-Chao Wu, Xiao Chen, et al.
Pageof 10

Showing results (71-80 of 94) with videos related to

Sort By:
Pageof 10
Food Chemistry|February 8, 2020
Release of antidiabetic peptides from Stichopus japonicas by simulated gastrointestinal digestionPi-Xian Gong, Bing-Kun Wang, Yan-Chao Wu, et al.
International Journal of Biological Macromolecules|June 16, 2024
Revolutionizing cancer treatment: Harnessing the power of terrestrial microbial polysaccharidesHao Ju, Yang Liu, Jun Gong, et al.
Drug Design, Development and Therapy|June 5, 2018
Design and preparation of derivatives of oleanolic and glycyrrhetinic acids with cytotoxic propertiesRui Wang, Yang Li, Xu-Dong Huai, et al.
Food Chemistry|October 21, 2022
Fabrication of foxtail millet prolamin/caseinate/chitosan hydrochloride composite nanoparticles using antisolvent and pH-driven methods for curcumin deliveryXiao Chen, Yan-Chao Wu, Liu-Hong Qian, et al.
Nanomedicine (London, England)|January 28, 2025
Advances in the use of nanotechnology for treating goutYi-Zhen Wang, Zi-Xuan Wang, Hong-Jiang Jiang, et al.
Food Chemistry|November 6, 2024
Assembly of foxtail millet prolamin/chitosan hydrochloride/carboxymethyl-beta-cyclodextrin in acetic acid aqueous solution for enhanced curcumin retentionZi-Xuan Wang, Xiao Chen, Li-Hui Ni, et al.
Carbohydrate Polymers|April 18, 2020
Fructan from Polygonatum cyrtonema Hua as an eco-friendly corrosion inhibitor for mild steel in HCl mediaWeiwei Zhang, Hui-Jing Li, Liwei Chen, et al.
Food Science & Nutrition|June 8, 2026
Association of a Novel Dietary Index Assessing Gut Microbiota Impact With Rheumatoid Arthritis: A Nationwide Population-Based StudyZhi-Ling Li, Yao-Wei Zou, Pei-Wen Jia, et al.
Nanoscale|September 28, 2013
Comprehensive characterizations of nanoparticle biodistribution following systemic injection in miceWei-Yin Liao, Hui-Jing Li, Ming-Yao Chang, et al.
Carbohydrate Polymers|April 15, 2022
Immunological effect of fucosylated chondroitin sulfate and its oligomers from Holothuria fuscogilva on RAW 264.7 cellsPi-Xian Gong, Yan-Chao Wu, Xiao Chen, et al.
Pageof 10