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Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|March 12, 2026
[Polysaccharides of frankincense processed with vinegar promote absorption of boswellic acids via enzyme inhibition, transporters, and nanoparticles]Jing-Yan Guo, Yong-Fang Sun, Can-Zheng Wang, et al.Bioorganic & Medicinal Chemistry Letters|April 6, 2017
Bioactive terpenoids from Silybum marianum and their suppression on NO release in LPS-induced BV-2 cells and interaction with iNOSNing-Bo Qin, Sheng-Ge Li, Xue-Yuan Yang, et al.Bioorganic & Medicinal Chemistry Letters|December 27, 2015
Polyketide butenolide, diphenyl ether, and benzophenone derivatives from the fungus Aspergillus flavipes PJ03-11Li-Hua Zhang, Bao-Min Feng, Yu-Qing Zhao, et al.Magnetic Resonance in Chemistry : MRC|July 11, 2008
NMR spectral assignments of isoprenylated flavanones from Sophora tonkinensisXing-Nuo Li, Zhi-Qiang Lu, Guang-Tong Chen, et al.Organic Letters|August 12, 2015
Two Pairs of Enantiomeric Alkaloid Dimers from Macleaya cordataChun-Mei Sai, Da-Hong Li, Chun-Mei Xue, et al.Journal of Natural Products|March 23, 2018
Bioassay- and Chemistry-Guided Isolation of Scalemic Caged Prenylxanthones from the Leaves of Garcinia bracteataSheng-Li Niu, Da-Hong Li, Xin-Yu Li, et al.Journal of Natural Products|November 14, 2017
Antiproliferative Dimeric Aporphinoid Alkaloids from the Roots of Thalictrum cultratumDa-Hong Li, Jian-Yong Li, Chun-Mei Xue, et al.Food Chemistry|May 1, 2022
Isolation, molecular characterization, immunological and anticoagulatant activities of polysaccharides from frankincense and its vinegar processed productJing-Yan Guo, Xin-Ru Song, Yan-Nian Wang, et al.Fitoterapia|April 28, 2016
Lignans and triterpenoids from Vitex negundo var. heterophylla and their biological evaluationPing Hu, Da-Hong Li, Xu Hu, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|June 19, 2022
[Isoquinoline alkaloids from two species of Thalictrum genus plants]Jing-Jing Xue, Jian-Yong Li, Bing-Jie Li, et al.Pageof 14