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Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
June 2, 2020
[Assessing fractional vegetation cover changes and ecological quality of the Wuyi Mountain National Nature Reserve based on remote sensing spatial information]
Hui-Ting Yang, Han-Qiu Xu
Food & Function
|
July 21, 2015
Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic mice
Yi-chih Hung, Hui-ting Yang, Mei-chin Yin
Hu Li Za Zhi the Journal of Nursing
|
February 7, 2018
[Care Plan for Resuming the Physical Activity of Patients With Pancreatic Cancer and Diabetes After Surgery]
Hui-Ting Yang, Mei-Chih Wu, Shiow-Ching Shun
Journal of Food Science
|
January 15, 2013
Riboflavin at high doses enhances lung cancer cell proliferation, invasion, and migration
Hui-ting Yang, Pei-chun Chao, Mei-chin Yin
Pharmacology, Biochemistry, and Behavior
|
August 19, 2019
D-glutamate, D-serine, and D-alanine differ in their roles in cognitive decline in patients with Alzheimer's disease or mild cognitive impairment
Chieh-Hsin Lin, Hui-Ting Yang, Hsien-Yuan Lane
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion
|
August 9, 2021
[Development and analysis of clinical prediction model of acupuncture and moxibustion treatment for stroke at recovery stage]
Hui-Ting Yang, Jin-Lan Jiang, Lin-Zhen Jin, et al.
Journal of Agricultural and Food Chemistry
|
May 10, 2011
s-Allyl cysteine, s-ethyl cysteine, and s-propyl cysteine alleviate β-amyloid, glycative, and oxidative injury in brain of mice treated by D-galactose
Shih-Jei Tsai, C Perry Chiu, Hui-Ting Yang, et al.
The Journal of Nutritional Biochemistry
|
August 9, 2005
Effects of consecutive high-dose alcohol administration on the utilization of sulfur-containing amino acids by rats
Hui-Ting Yang, Yue-Hwa Chen, Wan-Chun Chiu, et al.
Scientific Reports
|
November 3, 2017
Blood levels of D-amino acid oxidase vs. D-amino acids in reflecting cognitive aging
Chieh-Hsin Lin, Hui-Ting Yang, Chih-Chiang Chiu, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
March 26, 2019
[Fractional vegetation cover change based on vegetation seasonal variation correction: A case in Lianjiang County, Fujian Province, China]
Hui Ting Yang, Han Qiu Xu, Ting Ting Shi, et al.
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Showing results (1-10 of 77) with videos related to
Sort By:
Page
of 8
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
June 2, 2020
[Assessing fractional vegetation cover changes and ecological quality of the Wuyi Mountain National Nature Reserve based on remote sensing spatial information]
Hui-Ting Yang, Han-Qiu Xu
Food & Function
|
July 21, 2015
Asiatic acid and maslinic acid protected heart via anti-glycative and anti-coagulatory activities in diabetic mice
Yi-chih Hung, Hui-ting Yang, Mei-chin Yin
Hu Li Za Zhi the Journal of Nursing
|
February 7, 2018
[Care Plan for Resuming the Physical Activity of Patients With Pancreatic Cancer and Diabetes After Surgery]
Hui-Ting Yang, Mei-Chih Wu, Shiow-Ching Shun
Journal of Food Science
|
January 15, 2013
Riboflavin at high doses enhances lung cancer cell proliferation, invasion, and migration
Hui-ting Yang, Pei-chun Chao, Mei-chin Yin
Pharmacology, Biochemistry, and Behavior
|
August 19, 2019
D-glutamate, D-serine, and D-alanine differ in their roles in cognitive decline in patients with Alzheimer's disease or mild cognitive impairment
Chieh-Hsin Lin, Hui-Ting Yang, Hsien-Yuan Lane
Zhongguo Zhen Jiu = Chinese Acupuncture & Moxibustion
|
August 9, 2021
[Development and analysis of clinical prediction model of acupuncture and moxibustion treatment for stroke at recovery stage]
Hui-Ting Yang, Jin-Lan Jiang, Lin-Zhen Jin, et al.
Journal of Agricultural and Food Chemistry
|
May 10, 2011
s-Allyl cysteine, s-ethyl cysteine, and s-propyl cysteine alleviate β-amyloid, glycative, and oxidative injury in brain of mice treated by D-galactose
Shih-Jei Tsai, C Perry Chiu, Hui-Ting Yang, et al.
The Journal of Nutritional Biochemistry
|
August 9, 2005
Effects of consecutive high-dose alcohol administration on the utilization of sulfur-containing amino acids by rats
Hui-Ting Yang, Yue-Hwa Chen, Wan-Chun Chiu, et al.
Scientific Reports
|
November 3, 2017
Blood levels of D-amino acid oxidase vs. D-amino acids in reflecting cognitive aging
Chieh-Hsin Lin, Hui-Ting Yang, Chih-Chiang Chiu, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
March 26, 2019
[Fractional vegetation cover change based on vegetation seasonal variation correction: A case in Lianjiang County, Fujian Province, China]
Hui Ting Yang, Han Qiu Xu, Ting Ting Shi, et al.
Page
of 8