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The Journal of Nutritional Biochemistry
|
March 28, 2006
One-year soy isoflavone supplementation prevents early postmenopausal bone loss but without a dose-dependent effect
Hui-Ying Huang, Hsiao-Ping Yang, Hui-Ting Yang, et al.
Brain, Behavior, and Immunity
|
December 3, 2014
Polyunsaturated fatty acids (PUFAs) levels in patients with cardiovascular diseases (CVDs) with and without depression
Jane Pei-Chen Chang, Shih-Sheng Chang, Hui-Ting Yang, et al.
Fish & Shellfish Immunology
|
August 11, 2025
PcSRB cooperates with TLR2 and promotes phagocytosis and antimicrobial peptides expression
Meng-Ke Shan, Jing-Xin Dai, Wen-Ya Li, et al.
Developmental and Comparative Immunology
|
February 5, 2016
Dual oxidases participate in the regulation of intestinal microbiotic homeostasis in the kuruma shrimp Marsupenaeus japonicus
Hui-Ting Yang, Ming-Chong Yang, Jie-Jie Sun, et al.
The International Journal of Biochemistry & Cell Biology
|
April 29, 2026
Effectiveness and mechanism of different molecular weight hyaluronic acid in repairing intestinal barrier function
Meng-Xin Sun, Dan Liu, Zi-Han Jiang, et al.
Metabolic Brain Disease
|
May 7, 2013
Association between the characteristics of metabolic syndrome and Alzheimer's disease
Hui-Ting Yang, Yi-Jing Sheen, Chuen-Der Kao, et al.
Journal of Visualized Experiments : Jove
|
December 3, 2016
Hybrid-Cut: An Improved Sectioning Method for Recalcitrant Plant Tissue Samples
Tien-Kuan Chen, Hui-Ting Yang, Su-Chiung Fang, et al.
Journal of Agricultural and Food Chemistry
|
May 1, 2014
Asiatic acid ameliorates hepatic lipid accumulation and insulin resistance in mice consuming a high-fat diet
Sheng-Lei Yan, Hui-Ting Yang, Yi-Ju Lee, et al.
The Journal of Nutritional Biochemistry
|
June 13, 2008
Taurine supplementation improves the utilization of sulfur-containing amino acids in rats continually administrated alcohol
Hui-Ting Yang, Yi-Wen Chien, Jen-Horng Tsen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 13, 2014
Effect of commercially available green and black tea beverages on drug-metabolizing enzymes and oxidative stress in Wistar rats
Hsien-Tsung Yao, Ya-Ru Hsu, Chong-Kuei Lii, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 77) with videos related to
Sort By:
Page
of 8
The Journal of Nutritional Biochemistry
|
March 28, 2006
One-year soy isoflavone supplementation prevents early postmenopausal bone loss but without a dose-dependent effect
Hui-Ying Huang, Hsiao-Ping Yang, Hui-Ting Yang, et al.
Brain, Behavior, and Immunity
|
December 3, 2014
Polyunsaturated fatty acids (PUFAs) levels in patients with cardiovascular diseases (CVDs) with and without depression
Jane Pei-Chen Chang, Shih-Sheng Chang, Hui-Ting Yang, et al.
Fish & Shellfish Immunology
|
August 11, 2025
PcSRB cooperates with TLR2 and promotes phagocytosis and antimicrobial peptides expression
Meng-Ke Shan, Jing-Xin Dai, Wen-Ya Li, et al.
Developmental and Comparative Immunology
|
February 5, 2016
Dual oxidases participate in the regulation of intestinal microbiotic homeostasis in the kuruma shrimp Marsupenaeus japonicus
Hui-Ting Yang, Ming-Chong Yang, Jie-Jie Sun, et al.
The International Journal of Biochemistry & Cell Biology
|
April 29, 2026
Effectiveness and mechanism of different molecular weight hyaluronic acid in repairing intestinal barrier function
Meng-Xin Sun, Dan Liu, Zi-Han Jiang, et al.
Metabolic Brain Disease
|
May 7, 2013
Association between the characteristics of metabolic syndrome and Alzheimer's disease
Hui-Ting Yang, Yi-Jing Sheen, Chuen-Der Kao, et al.
Journal of Visualized Experiments : Jove
|
December 3, 2016
Hybrid-Cut: An Improved Sectioning Method for Recalcitrant Plant Tissue Samples
Tien-Kuan Chen, Hui-Ting Yang, Su-Chiung Fang, et al.
Journal of Agricultural and Food Chemistry
|
May 1, 2014
Asiatic acid ameliorates hepatic lipid accumulation and insulin resistance in mice consuming a high-fat diet
Sheng-Lei Yan, Hui-Ting Yang, Yi-Ju Lee, et al.
The Journal of Nutritional Biochemistry
|
June 13, 2008
Taurine supplementation improves the utilization of sulfur-containing amino acids in rats continually administrated alcohol
Hui-Ting Yang, Yi-Wen Chien, Jen-Horng Tsen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 13, 2014
Effect of commercially available green and black tea beverages on drug-metabolizing enzymes and oxidative stress in Wistar rats
Hsien-Tsung Yao, Ya-Ru Hsu, Chong-Kuei Lii, et al.
Page
of 8