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Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
January 11, 2017
Simultaneous Determination of Warfarin and Aspirin Contents in Biological Fluids Using Excitation-Emission Matrix Fluorescence Coupled with a Second-order Calibration Method
Rong Xiao, Hai-Long Wu, Yong Hu, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, et al.
Food Chemistry
|
October 20, 2023
Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis
Dan Zou, Xiao-Li Yin, Hui-Wen Gu, et al.
Food Chemistry
|
March 28, 2024
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRM<sup>HR</sup> based targeted quantification metabolomics
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 21, 2021
Highly fluorescent N doped C-dots as sensor for selective detection of Hg<sup>2+</sup> in beverages
Wen-Jing Fu, Zhi-Xin Peng, Ying Dai, et al.
Food Chemistry: X
|
May 25, 2026
Colorimetric sensor array combined with machine learning for discriminating the geographical origins and grape varieties of Chinese red wines
Zhan Meng, Hai-Qing Qiang, Yi Lv, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 10, 2022
Tracing sources of oilfield wastewater based on excitation-emission matrix fluorescence spectroscopy coupled with chemical pattern recognition techniques
Zhuo-Zhuang Liu, Hui-Wen Gu, Xian-Zhe Guo, et al.
Talanta
|
January 16, 2018
Rapid and interference-free analysis of nine B-group vitamins in energy drinks using trilinear component modeling of liquid chromatography-mass spectrometry data
Yong Hu, Hai-Long Wu, Xiao-Li Yin, et al.
Journal of Chromatography. A
|
September 17, 2014
Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm
Xiao-Li Yin, Hai-Long Wu, Hui-Wen Gu, et al.
European Journal of Medicinal Chemistry
|
February 26, 2013
Synthesis of nordihydroguaiaretic acid derivatives and their bioactivities on S. pombe and K562 cell lines
Xu Li, Jian-Hong Jiang, Qingqi Chen, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 43) with videos related to
Sort By:
Page
of 5
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
January 11, 2017
Simultaneous Determination of Warfarin and Aspirin Contents in Biological Fluids Using Excitation-Emission Matrix Fluorescence Coupled with a Second-order Calibration Method
Rong Xiao, Hai-Long Wu, Yong Hu, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, et al.
Food Chemistry
|
October 20, 2023
Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis
Dan Zou, Xiao-Li Yin, Hui-Wen Gu, et al.
Food Chemistry
|
March 28, 2024
Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRM<sup>HR</sup> based targeted quantification metabolomics
Zhi-Quan Li, Xiao-Li Yin, Hui-Wen Gu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 21, 2021
Highly fluorescent N doped C-dots as sensor for selective detection of Hg<sup>2+</sup> in beverages
Wen-Jing Fu, Zhi-Xin Peng, Ying Dai, et al.
Food Chemistry: X
|
May 25, 2026
Colorimetric sensor array combined with machine learning for discriminating the geographical origins and grape varieties of Chinese red wines
Zhan Meng, Hai-Qing Qiang, Yi Lv, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 10, 2022
Tracing sources of oilfield wastewater based on excitation-emission matrix fluorescence spectroscopy coupled with chemical pattern recognition techniques
Zhuo-Zhuang Liu, Hui-Wen Gu, Xian-Zhe Guo, et al.
Talanta
|
January 16, 2018
Rapid and interference-free analysis of nine B-group vitamins in energy drinks using trilinear component modeling of liquid chromatography-mass spectrometry data
Yong Hu, Hai-Long Wu, Xiao-Li Yin, et al.
Journal of Chromatography. A
|
September 17, 2014
Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm
Xiao-Li Yin, Hai-Long Wu, Hui-Wen Gu, et al.
European Journal of Medicinal Chemistry
|
February 26, 2013
Synthesis of nordihydroguaiaretic acid derivatives and their bioactivities on S. pombe and K562 cell lines
Xu Li, Jian-Hong Jiang, Qingqi Chen, et al.
Page
of 5