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The Journal of Nutrition|February 11, 2023
An Energy-Restricted Diet Including Yogurt, Fruit, and Vegetables Alleviates High-Fat Diet-Induced Metabolic Syndrome in Mice by Modulating the Gut MicrobiotaChao-Yue Kong, Zhan-Ming Li, Hui-Ling Chen, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Electronegative LDL is linked to high-fat, high-cholesterol diet-induced nonalcoholic steatohepatitis in hamstersYu-Sheng Lai, Tzu-Ching Yang, Po-Yuan Chang, et al.
Korean Journal of Transplantation|June 30, 2022
Hepatocyte and mesenchymal stem cell co-transplantation in rats with acute liver failureCheng-Maw Ho, Ya-Hui Chen, Chin-Sung Chien, et al.
Plos One|August 27, 2015
Contribution of Mature Hepatocytes to Biliary Regeneration in Rats with Acute and Chronic Biliary InjuryYa-Hui Chen, Hui-Ling Chen, Chin-Sung Chien, et al.
European Journal of Medicinal Chemistry|February 28, 2009
Synthesis of 2-styrylchromones as a novel class of antiproliferative agents targeting carcinoma cellsArthur Y Shaw, Chun-Yi Chang, Hao-Han Liau, et al.
Clinical Journal of the American Society of Nephrology : CJASN|December 7, 2013
A comorbidity index for mortality prediction in Chinese patients with ESRD receiving hemodialysisJinn-Yang Chen, Shin-Hung Tsai, Pei-Hung Chuang, et al.
Biotechnology Journal|March 19, 2026
Integrated Multi-Omics Analysis Elucidates the Metabolic Basis of Enhanced Echinocandin B Biosynthesis and Guides Targeted Engineering in Aspergillus nidulansXiaozhang Yang, Ai-Ping Pang, Hui-Ling Chen, et al.
The Journal of Pharmacology and Experimental Therapeutics|January 6, 2011
Activation of phosphatidylinositol 3-kinase/Akt signaling pathway mediates acquired resistance to sorafenib in hepatocellular carcinoma cellsKuen-Feng Chen, Hui-Ling Chen, Wei-Tien Tai, et al.
BMC Infectious Diseases|June 1, 2017
Pneumonia caused by extensive drug-resistant Acinetobacter baumannii among hospitalized patients: genetic relationships, risk factors and mortalityYu Jun Li, Chu Zhi Pan, Chang Quan Fang, et al.
Experimental Neurology|April 9, 2005
Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damageYun Wang, Chen-Fu Chang, Jenny Chou, et al.
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