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Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|July 3, 2008
[Multi-species and multi-scale patterns and species associations of sand-fixing plantations]Hui-yong Li, Hui-qing Li, Qing-he Li, et al.World Journal of Gastroenterology|July 16, 2010
Association of genetic polymorphisms of aldehyde dehydrogenase-2 with esophageal squamous cell dysplasiaYing-Zhi Zhou, Yu-Tao Diao, Hao Li, et al.Endocrine|October 26, 2010
Effects of metformin plus gliclazide compared with metformin alone on circulating endothelial progenitor cell in type 2 diabetic patientsLu-lu Chen, Yun-fei Liao, Tian-shu Zeng, et al.Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|June 23, 2017
Targeting the mTOR pathway in breast cancerJia Liu, Hui-Qing Li, Fu-Xia Zhou, et al.Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|June 2, 2020
[An ecological stoichiometry model based on the size of Nitraria tangutorum]Lei Xing, Cheng-Gong Liu, Qing-He Li, et al.Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae|August 12, 2006
[Prevalence of bacterial vaginosis in married women of reproductive age in the rural area of Shandong province and its risk factors]Hui-Bo Chen, Lan-Ying Zhou, Hui-Qing Li, et al.Scientific Reports|November 3, 2025
Efficacy of external physical vibration lithecbole combined with tamsulosin in upper ureteric stones after ESWL: a prospective randomized clinical trialHe-Wei Xu, Xiao Liang, Yu-Hao Wang, et al.Zhonghua Yi Xue Za Zhi|July 15, 2009
[Number and function of circulating endothelial progenitor cell in diabetics with different vascular complications]Lu-Lu Chen, Yun-Fei Liao, Tian-Shu Zeng, et al.The Chinese Journal of Physiology|March 14, 2009
Reversion of P-glycoprotein-mediated multidrug resistance in human leukemic cell line by carnosic acidXiao-Ning Yu, Xue-Liang Chen, Hao Li, et al.Food Chemistry: X|December 25, 2023
Adjusting the pomace ratio during red wine fermentation: Effects of adding white grape pomace and juice runoff on wine flavoromics and sensory qualitiesNing Shi, Hui-Qing Li, Hao-Cheng Lu, et al.Pageof 6