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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 11, 2025
Highly sensitive and selective dual-signal ratiometric fluorescent sensor based on N, S co-doped carbon dots and rhodamine B for Pb2+ ions detection in industrial wastewaterYi-Xi Chen, Zhenhua Tang, Le-Yan Feng, et al.Journal of the Science of Food and Agriculture|April 9, 2020
Effects of gibberellic acid (GA3 ) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapesXiao-Tong Gao, Ming-Hui Wu, Dan Sun, et al.Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]|October 25, 2007
[The risk factors related to esophageal squamous cell cancer in Feicheng county, China]Hui-Qing Li, Yu-Tao Diao, Hao Li, et al.Food Chemistry|July 24, 2024
Volatilomics of Cabernet Sauvignon grapes and sensory perception of wines are affected by canopy side in vineyards with different row orientationsHao-Cheng Lu, Meng-Bo Tian, Ning Shi, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon winesXiao Han, Hao-Cheng Lu, Yu Wang, et al.Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]|October 11, 2008
[The distribution of the pre-cancerous condition and pathological changes of esophageal cancer of the community residents in high-incidence area]De-li Zhao, Hui-qing Li, Peng Ji, et al.Current Medical Science|August 9, 2020
Accumulated Clinical Experiences from Successful Treatment of 1377 Severe and Critically Ill COVID-19 CasesYong Gao, Hai-Bo Qiu, Shu Zhou, et al.Pageof 6