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Huicui Meng

Showing results (11-20 of 47) with videos related to

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The American Journal of Clinical Nutrition|September 9, 2016
Estimating the reliability of glycemic index values and potential sources of methodological and biological variabilityNirupa R Matthan, Lynne M Ausman, Huicui Meng, et al.
The American Journal of Clinical Nutrition|June 20, 2020
Exploring the effect of vitamin D3 supplementation on surrogate biomarkers of cholesterol absorption and endogenous synthesis in patients with type 2 diabetes-randomized controlled trialHuicui Meng, Nirupa R Matthan, Edith Angellotti, et al.
Environmental Health Perspectives|April 30, 2025
Exploring Environmental and Cardiometabolic Impacts Associated with Adherence to the Sustainable EAT-Lancet Reference Diet: Findings from the China Health and Nutrition SurveyMan Wu, Yiqian Lv, Wenjing Liu, et al.
Nutrients|January 27, 2021
Associations between Dietary Animal and Plant Protein Intake and Cardiometabolic Risk Factors-A Cross-Sectional Study in China Health and Nutrition SurveyShuangli Meng, Zhixin Cui, Minjuan Li, et al.
Nutrients|February 11, 2023
Associations between Conventional and Emerging Indicators of Dietary Carbohydrate Quality and New-Onset Type 2 Diabetes Mellitus in Chinese AdultsZhixin Cui, Man Wu, Ke Liu, et al.
Nutrients|May 28, 2022
Dietary Copper and Selenium Intakes and the Risk of Type 2 Diabetes Mellitus: Findings from the China Health and Nutrition SurveyZhixin Cui, Haiyan Zhou, Ke Liu, et al.
Journal of Agricultural and Food Chemistry|June 12, 2023
Diets Enriched in Sugar, Refined, or Whole Grain Differentially Influence Plasma Cholesterol Concentrations and Cholesterol Metabolism Pathways with Concurrent Changes in Bile Acid Profile and Gut Microbiota Composition in ApoE<sup>-/-</sup> MiceHaiyan Zhou, Ke Liu, Wenjing Liu, et al.
Nutrients|April 12, 2025
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort StudyYiqian Lv, Man Wu, Wenjing Liu, et al.
Food & Function|September 23, 2023
Associations between the inflammatory potential of diets with adherence to plant-based dietary patterns and the risk of new-onset cardiometabolic diseases in Chinese adults: findings from a nation-wide prospective cohort studyMan Wu, Shun Li, Yiqian Lv, et al.
Nutrients|January 5, 2021
Associations between Dietary Glycemic Index and Glycemic Load Values and Cardiometabolic Risk Factors in Adults: Findings from the China Health and Nutrition SurveyMinjuan Li, Zhixin Cui, Shuangli Meng, et al.
Pageof 5

Showing results (11-20 of 47) with videos related to

Sort By:
Pageof 5
The American Journal of Clinical Nutrition|September 9, 2016
Estimating the reliability of glycemic index values and potential sources of methodological and biological variabilityNirupa R Matthan, Lynne M Ausman, Huicui Meng, et al.
The American Journal of Clinical Nutrition|June 20, 2020
Exploring the effect of vitamin D3 supplementation on surrogate biomarkers of cholesterol absorption and endogenous synthesis in patients with type 2 diabetes-randomized controlled trialHuicui Meng, Nirupa R Matthan, Edith Angellotti, et al.
Environmental Health Perspectives|April 30, 2025
Exploring Environmental and Cardiometabolic Impacts Associated with Adherence to the Sustainable EAT-Lancet Reference Diet: Findings from the China Health and Nutrition SurveyMan Wu, Yiqian Lv, Wenjing Liu, et al.
Nutrients|January 27, 2021
Associations between Dietary Animal and Plant Protein Intake and Cardiometabolic Risk Factors-A Cross-Sectional Study in China Health and Nutrition SurveyShuangli Meng, Zhixin Cui, Minjuan Li, et al.
Nutrients|February 11, 2023
Associations between Conventional and Emerging Indicators of Dietary Carbohydrate Quality and New-Onset Type 2 Diabetes Mellitus in Chinese AdultsZhixin Cui, Man Wu, Ke Liu, et al.
Nutrients|May 28, 2022
Dietary Copper and Selenium Intakes and the Risk of Type 2 Diabetes Mellitus: Findings from the China Health and Nutrition SurveyZhixin Cui, Haiyan Zhou, Ke Liu, et al.
Journal of Agricultural and Food Chemistry|June 12, 2023
Diets Enriched in Sugar, Refined, or Whole Grain Differentially Influence Plasma Cholesterol Concentrations and Cholesterol Metabolism Pathways with Concurrent Changes in Bile Acid Profile and Gut Microbiota Composition in ApoE<sup>-/-</sup> MiceHaiyan Zhou, Ke Liu, Wenjing Liu, et al.
Nutrients|April 12, 2025
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort StudyYiqian Lv, Man Wu, Wenjing Liu, et al.
Food & Function|September 23, 2023
Associations between the inflammatory potential of diets with adherence to plant-based dietary patterns and the risk of new-onset cardiometabolic diseases in Chinese adults: findings from a nation-wide prospective cohort studyMan Wu, Shun Li, Yiqian Lv, et al.
Nutrients|January 5, 2021
Associations between Dietary Glycemic Index and Glycemic Load Values and Cardiometabolic Risk Factors in Adults: Findings from the China Health and Nutrition SurveyMinjuan Li, Zhixin Cui, Shuangli Meng, et al.
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