Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Frontiers in Nutrition|August 9, 2022
Emulsions stabilized by cellulose-based nanoparticles for curcumin encapsulations: <i>In vitro</i> antioxidant propertiesJian Zhang, Huien Zhang, Liping Liu, et al.
Scientific Reports|May 9, 2025
Optimization of polyphenols extraction by deep eutectic solvent from broccoli stem and characterization of their composition and antioxidative effectsBingqing Wang, Peiyun Chen, Huien Zhang, et al.
Biotechnology and Applied Biochemistry|February 22, 2023
Design and experimental study on closed-loop process of preparing chitosan from crab shellsHuiming Wang, Huien Zhang, Liping Liu, et al.
Carbohydrate Polymers|February 13, 2013
Effect of dry heat treatment with xanthan on waxy rice starchYue Li, Huien Zhang, Charles F Shoemaker, et al.
Drug Development and Industrial Pharmacy|December 5, 2022
Study on formulation and preparation technology of the composite cellulose-based enteric capsule shellsLiping Liu, Huaiqin Luo, Yingying Yang, et al.
Food Science & Nutrition|August 21, 2019
Solubility, structural properties, and immunomodulatory activities of rice dreg protein modified with sodium alginate under microwave heatingXiangyong Meng, Tingting Li, Teng Song, et al.
Food Chemistry|May 27, 2026
Inhibition of starch retrogradation in fermented rice cakes during simulated cold chain logisticsJiacheng Shi, Jiajun Feng, Yingying Wu, et al.
International Journal of Biological Macromolecules|August 2, 2021
BdPUL12 depolymerizes β-mannan-like glycans into mannooligosaccharides and mannose, which serve as carbon sources for Bacteroides dorei and gut probioticsGe Gao, Jiawen Cao, Lan Mi, et al.
Carbohydrate Polymers|February 17, 2024
A rumen-derived bifunctional glucanase/mannanase uncanonically releases oligosaccharides with a high degree of polymerization preferentially from branched substratesNuo Li, Junyan Han, Yebo Zhou, et al.
Food Chemistry|December 13, 2021
Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruitXiangyong Meng, Chang Chen, Teng Song, et al.
Pageof 2