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Carbohydrate Polymers|January 19, 2020
Extraction of sulfated agar from Gracilaria lemaneiformis using hydrogen peroxide-assisted enzymatic methodHuijing Chen, Qiong Xiao, Huifen Weng, et al.International Journal of Biological Macromolecules|February 3, 2023
Super absorbent glutaric anhydride-modified agar: Structure, properties, and application in biomaterial deliveryLuyao Zhang, Siying Ye, Fuquan Chen, et al.International Journal of Biological Macromolecules|September 24, 2020
Evaluation of a novel self-emulsifiable dodecenyl succinylated agarose in microencapsulation of docosahexaenoic acid (DHA) through spray-chilling processQiong Xiao, Guo Chen, Yonghui Zhang, et al.Carbohydrate Polymers|August 16, 2025
Construction and characterization of Pickering emulsion stabilized by agar-phenylalanine complex microgel particlesZizhou Chen, Xiuling Wang, MeixiLiu, et al.Food Chemistry|February 1, 2022
Gel properties transition from mono-succinylation to cross-linking of agar by attemperation with succinic anhydrideQiong Xiao, Siying Ye, Yonghui Zhang, et al.International Journal of Biological Macromolecules|December 13, 2025
Tailoring agar's dual helix formation and physicochemical properties via side-chain modification with succinic anhydride derivativesMingze Ma, Huifen Weng, Yonghui Zhang, et al.International Journal of Biological Macromolecules|April 13, 2024
Fabrication, structure, characterization and emulsion application of citrate agarFeng Jiang, Xinwei Xu, Qiong Xiao, et al.International Journal of Biological Macromolecules|January 9, 2022
Synthesis and properties of maleic anhydride-modified agar with reversibly controlled gel strengthSiying Ye, Yonghui Zhang, Jun Chen, et al.Carbohydrate Polymers|December 31, 2025
Synergistic impact of agar microsphere surface charge on the physical and oxidative stability of Pickering emulsionsXiuling Wang, Qin Yin, Huifen Weng, et al.Journal of Food Biochemistry|July 30, 2019
Cloning, expression, and characterization of a new pH- and heat-stable alginate lyase from Pseudoalteromonas carrageenovora ASY5Jie Zeng, Ding An, Chao Jiao, et al.Pageof 4