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International Journal of Biological Macromolecules|February 13, 2024
Rational design of agarose/dextran composite microspheres with tunable core-shell microstructures for chromatographic applicationJinming Ye, Yi Ru, Huifen Weng, et al.
International Journal of Biological Macromolecules|October 5, 2023
Media-milled agar particles as a novel emulsifier for food Pickering emulsionZizhou Chen, Guanglin Liang, Yi Ru, et al.
International Journal of Biological Macromolecules|March 30, 2025
A novel core-shell microsphere with hydrophobic and gel chromatography functions enhances protein purificationJinming Ye, Taiwei Zheng, Qiong Xiao, et al.
Carbohydrate Polymers|October 2, 2022
A novel Pickering emulsion stabilized solely by hydrophobic agar microgelsQiong Xiao, Zizhou Chen, Xiangji Xie, et al.
International Journal of Biological Macromolecules|November 20, 2023
Bio-based active packaging: Gallic acid modified agarose coatings in grass carp (Ctenopharyngodon idellus) preservationLiling Fu, Qiong Xiao, Yi Ru, et al.
International Journal of Biological Macromolecules|June 15, 2026
Pore structure and separation performance of macroporous agarose microspheres fabricated by calcium carbonate, starch, and double emulsion templatingTaiwei Zheng, Lele Jiang, Qiong Xiao, et al.
International Journal of Biological Macromolecules|July 9, 2025
Structure transition and gel melioration of ι-carrageenan and non-gelling senna tora gum mixed gelJingjing Fang, Xuezhen Chen, Qiong Xiao, et al.
International Journal of Biological Macromolecules|July 29, 2024
Structure, characterization, and application of a novel thermoreversible emulsion gel fabricated by citrate agarXiaoyan Zhao, Feng Jiang, Jingjing Fang, et al.
International Journal of Biological Macromolecules|November 8, 2025
Gelation melioration by acetyl modulation in the formation of konjac glucomannan (KGM) thermally irreversible gelsYating Ding, Xiaoyan Zhao, Lipeng Du, et al.
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