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Journal of Biotechnology|April 13, 2024
Caproicibacter sp. BJN0012, a potential new species isolated from cellar mud for caproic acid production from glucoseMengqi Dai, Youqiang Xu, Lei Zhao, et al.
Journal of Bioscience and Bioengineering|February 18, 2024
Analysis of differences in microorganisms and aroma profiles between normal and off-flavor pit mud in Chinese strong-flavor BaijiuJinyang Li, Ze Ding, Wenqi Dong, et al.
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