Search research articles
Contact Us
Filters
Showing results (1-10 of 17) with videos related to
Page
of 2
Sort By:
Food Chemistry
|
December 31, 2025
Partially gelatinized extruded yam starch improves wheat dough rheology and microstructure through enhanced interactions with the gluten network
Huihuang Xu, Wenguang Wei, Min Wu, et al.
Food Chemistry
|
April 5, 2024
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
Huihuang Xu, Parag Prakash Sutar, Weike Ren, et al.
International Journal of Biological Macromolecules
|
December 7, 2023
Modulation of the properties of starch gels by a one-step extrusion modification method based on Ca<sup>2+</sup>-citric acid synergistic crosslinking
Wenguang Wei, Min Wu, Huihuang Xu, et al.
Frontiers in Immunology
|
July 2, 2025
Precision prognostication in neuroblastomas via clinically validated E2F activity signatures
Donghan Cai, Huihuang Xu, Shiwei He, et al.
Journal of Infection and Public Health
|
November 27, 2025
Regulatory mechanism of the oprM gene in colistin resistance of acinetobacter baumannii
Ling Wang, Yuting Wang, Huihuang Xu, et al.
Ultrasonics Sonochemistry
|
November 3, 2023
Development of thermoultrasound assisted blanching to improve enzyme inactivation efficiency, drying characteristics, energy consumption, and physiochemical properties of sweet potatoes
Huihuang Xu, Yaru Guan, Chun Shan, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile
Huihuang Xu, Min Wu, Wenguang Wei, et al.
Journal of Pediatric Urology
|
June 6, 2022
Ureteral reimplantation for pediatric vesicoureteral reflux and primary obstructive megaureter: Transvesicoscopic cohen vs. Politano-Leadbetter approaches
Shan Lin, Di Xu, Shaohua He, et al.
Food Chemistry
|
October 6, 2024
Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism
Weike Ren, Min Wu, Bo Wang, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Mechanism of Textural Reorganization in Silkworm Chrysalis and Pea Protein Extrusion: Structural Evolution and Quality Characteristic
Xun Zhang, Min Wu, Tao He, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
December 31, 2025
Partially gelatinized extruded yam starch improves wheat dough rheology and microstructure through enhanced interactions with the gluten network
Huihuang Xu, Wenguang Wei, Min Wu, et al.
Food Chemistry
|
April 5, 2024
Revealing the mechanism of post-harvest processing on rose quality based on dynamic changes in water content, enzyme activity, volatile and non-volatile metabolites
Huihuang Xu, Parag Prakash Sutar, Weike Ren, et al.
International Journal of Biological Macromolecules
|
December 7, 2023
Modulation of the properties of starch gels by a one-step extrusion modification method based on Ca<sup>2+</sup>-citric acid synergistic crosslinking
Wenguang Wei, Min Wu, Huihuang Xu, et al.
Frontiers in Immunology
|
July 2, 2025
Precision prognostication in neuroblastomas via clinically validated E2F activity signatures
Donghan Cai, Huihuang Xu, Shiwei He, et al.
Journal of Infection and Public Health
|
November 27, 2025
Regulatory mechanism of the oprM gene in colistin resistance of acinetobacter baumannii
Ling Wang, Yuting Wang, Huihuang Xu, et al.
Ultrasonics Sonochemistry
|
November 3, 2023
Development of thermoultrasound assisted blanching to improve enzyme inactivation efficiency, drying characteristics, energy consumption, and physiochemical properties of sweet potatoes
Huihuang Xu, Yaru Guan, Chun Shan, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile
Huihuang Xu, Min Wu, Wenguang Wei, et al.
Journal of Pediatric Urology
|
June 6, 2022
Ureteral reimplantation for pediatric vesicoureteral reflux and primary obstructive megaureter: Transvesicoscopic cohen vs. Politano-Leadbetter approaches
Shan Lin, Di Xu, Shaohua He, et al.
Food Chemistry
|
October 6, 2024
Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism
Weike Ren, Min Wu, Bo Wang, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Mechanism of Textural Reorganization in Silkworm Chrysalis and Pea Protein Extrusion: Structural Evolution and Quality Characteristic
Xun Zhang, Min Wu, Tao He, et al.
Page
of 2